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Fettucini with Basil and Garlic

You don’t need much to make a great pasta dish.  Frankly, it’s amazing that with just 4 – 5 ingredients, you can create a flavorful, filling, interesting and easy dinner…that’s the magic of pasta.  In this recipe video, I’m going to show you how to make one of those dishes, Fettucini with Basil and Garlic.  It’s a take on another “platform“ recipe,

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Spaghetti with Chicken and Fava Beans

As I’ve said before, pasta recipes are among my favorites because there are so many options, with so many ingredients.  I love the rich heavy sauces, that simmer on the stove and perfume the entire house (if not neighborhood), and I also love the light quick dishes that take 20 minutes to make, but are still packed with flavor and bite.  In this recipe video, I show you one of those 20 minute p

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Fettucini Alfredo with Chicken and Broccoli

I’ve written of the magical, the wonderful, the fantastical fettucini Alfredo before.  There are many different versions available, and in this recipe video I’ve got another for you: Fettucini Alfredo with Chicken and Broccoli.  Like traditional fettucini Alfredo, this version very simple to make, and it has the added benefit working in a vegetable that’s

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Fettucini with Tomato and Olive Sauce

Simple pasta dishes are a favorite for my wife and I after a long day at work.  They are (by definition since I call them simple), easy to make, filling, and when you throw the right ingredients to together, very healthy.  This recipe video, for Fettucini with Tomato and Olives, hits on all those points.  It is my “quick and dirty” take on a pasta puttanesca, that you

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Penne with Zucchini and Red Bell Pepper

I’ve got a another simple pasta recipe to show you in this video.  Here, I combining Penne pasta, with a "sauce" made with zucchini,  red bell pepper, garlic and shallot.  This recipe is the ultimate in NoRecipeRequired, as the ingredients are so flexible you can swap anything in or out.  It’s really the techniques that make the dish great.  If you don’t like zucchini, use eggplant

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Gnocchi Bolognese

One of the nice (really very nice) things about a sauce like Bolognese, is that you can make a large batch and then freeze little containers with just enough for one night.  Then, without a ton of work, you can have spaghetti Bolognese, ravioli Bolognese, meat lasagna, eggplant parmesan…and you can also make gnocchi Bolognese, which is what I show you in this recipe video.  I love these little

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Ravioli with Gorgonzola Sauce

I love ravioli.  The little tiny stuffed pastas, are a great contrast in texture, and the different fillings provide a wide variety of flavors.  I love to make my own, but I’m also excited about the wide range of high quality ravioli you can buy at the store.  It’s a huge time saver, with the extra time, you can invest a bit more into creating cool sauces, and garnishes for your ravioli.  In th

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Chicken Penne with Mushroom Cream Sauce

The other day, my wife simply said of this dish “…this one’s a winner”.  Despite growing up in a house that (to my memory at least) never saw a box of penne pasta, I’ve learned to love these short little tube shapes.  Like all pastas, there are a ton of different ways you can prepare penne, and in this recipe video, I make a mushroom cream sauce (similar to an alfredo sauce) to pai

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Fettucini Alfredo

My first fettucini alfredo memory is still clear in my mind.  I was a kid, probably still in the single digit years old, my mom, my Aunt & I went into the Italy themed restaurant at Epcot in Disney world.  As a kid, I was probably pissed I wasn’t back on Space Mountain, but all notion of disappointed disappeared after my Aunt’s order of Fettucini Alfredo arrived. 

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Meat Lasagna

One of the great “family” meals of all time is Lasagna.  As a kid, I loved lasagna night, and being able to dig into that baked pile of tomato-y, cheesy, & pasta, along a tasty slice of garlic bread was great.  Lasagna is pretty easy to make, and in this recipe video I show you how to make one step by step.  Now when I say make one…I mean it, how to make one.  This is one v

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