Pumpkin Ravioli with Broccoli Rabe Recipe

Pumpkin Ravioli with Broccoli Rabe

I love making non-traditional pasta dishes, and in this recipe video, I've got one for you. Artisan raviolis are really common these days; makers are getting really creative and you can get all kinds of flavors. For this version, I pulled up some pumpkin filled ravioli, which are absolutely...
Ravioli Bolognese Recipe

Ravioli Bolognese

In this recipe video, I show you how to make a classic Italian dish - Ravioli Bolognese. The bolognese sauce is a meat sauce that I use ground beef and ground pork in. Along with some tomato, vegetables, some cream, and of course a bit of red wine. It's a sauce that takes hours to make, but...
Crispy Gnocchi with Fig and Olive Recipe

Crispy Gnocchi with Fig and Olive

In this recipe video, I show you how to make a crispy gnocchi, with a sauce of fig and olive. Gnocchi, as you probably know, are traditionally, soft pillowy dumplings...and they are among my favorite pastas. Well in this dish, we actually take cooked gnocchi, pan fry them in a bit of olive oil...
Angle Hair Pasta with Sundried Tomato and Chicken Recipe

Angel Hair Pasta with Sundried Tomato and Chicken

In this recipe video, I show you how to make an angel hair pasta dish, flavored with sundried tomatoes, and made more substantial with some diced chicken breast. Recipe like this are great, because they are so extendable to whatever ingredients are on hand, and they only take about 20 minutes to...
Spaghetti Bolognese Recipe

Spaghetti Bolognese

In this recipe video, I make one of my favorite comfort foods, Spaghetti Bolognese (or Spaghetti with Meat Sauce). This Bolognese sauce is made with ground beef and pork, some tomatoes and other vegetables, and a bit of cream. It's pretty close what my Mom made as a kid, so it always brings...
Bolognese Sauce Recipe

Bolognese Sauce

In this recipe video, I show you how to make a traditional Sauce Bolognese. This Italian classic is one of my favorites and while it does take some time to make (mostly inactive time simmering on the stove) it is actually really easy to make. I generally make a pretty large batch, have some that...
Pappardelle with Morel Mushrooms Recipe

Pappardelle with Morel Mushrooms

In this recipe video, I show you how to make an incredible mushroom pasta. I'm using morel mushrooms, which are wild mushrooms, and can be hard to find. But, if you do run across them, make sure to pick them up. They have a unique flavor and texture unlike just about any other 'shroom...
Asparagus Mushroom Mac 'n Cheese Recipe

Asparagus Mushroom Mac 'n Cheese

In this recipe video, I show you how to make an adult version of Man 'n Cheese. It's the addition of asparagus and mushrooms that make this mac 'n cheese, special. I also use penne pasta instead of the more traditional elbow macaroni. One of the great things about dishes like this...
Spaghetti Pesto Recipe

Spaghetti Pesto

In this recipe video, I show you how to make spaghetti pesto - one of my favorite, simple pasta dishes. There's no cooking for the pesto sauce, so you can have it done is just about the time it takes to boil the spaghetti. And in addition to tasting delicious, spaghetti pesto, with it's...
Fettucini Shrimp & Tarragon

Fettucini with Shrimp and Tarragon

In this recipe video, I show you how to make Fettucini pasta with Shrimp and Tarragon. I love to cook with shrimp (I've loved eating them since I was a kid), and seafood pastas are a great way to get a light, healthy meal that's still packed with flavor. In this version, I add the herb...
Basil Pesto with Almonds Recipe

Basil Pesto with Almonds

In this recipe video, I show you how to make a basil pesto with almonds. Why almonds? Well to tell you the truth, I got home ready to make my pesto, and discovered I didn't have pine nuts, the more traditional ingredient. But, true to the point of this site, not having an ingredient is no...
Spaghetti Carbonara Recipe

Spaghetti Carbonara

In this recipe video, I show you how to make a spaghetti carbonara. It's actually a pretty simple dish, that is easy to make if you know a few techniques, but that why I show you how to make it will really impress people. By separating the egg yolk from the white, and serving the yolks,...

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