Just about every time I get take out Chinese food, the next day, I’m making fried rice. I’ve always got some leftover rice from the night before, and fried rice (at least how I make it) is so easy to make with whatever ingredients you have on hand. This version is a Pork Fried rice, that I made with some leftover pork chop’s, and the veggies that I had available in the fridge.
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Spinach Salad, may not sound like the most exciting recipe in the world. But what if I add in words like bacon, bacon vinaigrette, apple, feta? Becomes a bit more tantalizing doesn't it? This spinach salad is one of my favorites for a starter course, or as a side salad for say a big summer BBQ. It's easy to make, the favors work great together, and it looks beautiful.
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Rice and Beans is one of my goto side dishes every time I’m serve Mexican or Latin dishes. It’s really super easy to make, had a lot of flavor, and goes with so many dishes. In addition to being a great side dish, rice and beans are a great for a burrito.
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While vegetables can be great very simply prepared - especially when fresh and in season. However, I also love through a few vegetables together to combine flavors and textures that really make something special. This recipe for Zucchini and Sun Dried Tomato is simple to prepare, and makes a great side dish for chicken, pork and fish. Give it a try, and hope you enjoy it!
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Potato Dauphinious is not an easy word to say…but it’s a damn tasty recipe to eat. I love to make them as a side dish for steak dinners, but they’ll go just as well with roast chicken, pork or even fish. Classically, potato dauphinious is a baked dish, where layered slices of potatoes, are baked along with some cream, and sometimes cheese.
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This recipe for Spanish Rice is simple to make, easy to modify, and tastes wonderful. I love to make it just about any time I’m doing fajitas or tacos, but it’s also a great side dish for simple chicken dishes, or even with fish.
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Asparagus may be my favorite vegetable and I thought there was little to do to improve on it’s perfect simplicity. That is, until I wrapped it in bacon! Here I show you how to make a bacon (or more specifically pancetta) wrapped asparagus, that has all the great grassy, fresh taste of asparagus with the salty, savory flavor of bacon. In addition to the great flavors, I love the contrast in t
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I’ve published recipes for mashed potatoes before, but I just can’t stop, because truth be told, they are one of my favorite comfort foods. I make them all the time and everyone loves them (who wouldn’t love my cooking), but sometimes I want to take the humble mashed potato and...
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Mac ‘n Cheese is one of my favorite comfort foods, and over the years, the versions I make have evolved quite a bit. As a kid, it started with the boxed versions, with a bit of extra cheese added.