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Pork Fried Rice

In this Recipe Video, I show you how to make one of my all time favorite left over dishes - Pork Fried Rice. Fried Rice (of just about any time) is a perfect way to use up left over rice, as well as, all the bits and pieces of vegetables you've got hanging around.Continue Reading...

Spinach Salad

Rice and Beans

In this recipe video, I show you how to make Rice and Black Beans. It’s a very easy side dish to a make, although, with the beans, I think it can hold its own as a main course. Mine is flavored with just a few vegetables, some cumin and tomato paste.Continue Reading...

Potato Dauphinious

In this recipe video, I show you how to cook one of my favorite side dishes – Potato Dauphinious. It’s a very luxurious dish, rich with cream and cheese, and makes a perfect accompaniment to a perfectly cooked steak. Of course, I’ll also make it to go with roast chicken, pork, even fish.Continue Reading...

Ten Minute Recipes

Spanish Rice

In this recipe video, I show you how to make one of my favorite side dishes anytime I'm making Mexican or Southwest inspired food - Spanish Rice. Like most recipes, there are a ton of different ways to make Spanish Rice, the version I show you here is fairly simple.Continue Reading...

Bacon Wrapped Asparagus

In this recipe video, I show you how to improve on one of the most un-improvable vegetables – asparagus. My secret, add bacon. Bacon wrapped asparagus retains, that fresh, grassy flavor of asparagus, and combines it with the salty yummy-ness of bacon.Continue Reading...

Fried Rice

In this recipe video, I show you how to make Fried Rice. To me, fried rice is one of the most perfect recipesfor leftovers. If you have some extra rice from Take-Out the night before, a few vegetables in the fridge you are good to go.Continue Reading...

Broccoli Gratin

In this recipe video, I show you how to make a Broccoli Gratin. Now broccoli was a hard vegetable for me learn to love. Memories of the buffet line with old, over cooked, mushy piles of green...just made it completely unappetizing. But, broccoli shouldn't be that way.Continue Reading...

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Pork Fried Rice

Just about every time I get take out Chinese food, the next day, I’m making fried rice.  I’ve always got some leftover rice from the night before, and fried rice (at least how I make it) is so easy to make with whatever ingredients you have on hand.  This version is a Pork Fried rice, that I made with some leftover pork chop’s, and the veggies that I had available in the fridge.

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Spinach Salad

Spinach Salad, may not sound like the most exciting recipe in the world.  But what if I add in words like bacon, bacon vinaigrette, apple, feta?  Becomes a bit more tantalizing doesn't it?  This spinach salad is one of my favorites for a starter course, or as a side salad for say a big summer BBQ.  It's easy to make, the favors work great together, and it looks beautiful.

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Rice and Beans

Rice and Beans is one of my goto side dishes every time I’m serve Mexican or Latin dishes.  It’s really super easy to make, had a lot of flavor, and goes with so many dishes.  In addition to being a great side dish, rice and beans are a great for a burrito.

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Zucchini with Sundried Tomatoes

While vegetables can be great very simply prepared  - especially when fresh and in season.  However, I also love through a few vegetables together to combine flavors and textures that really make something special.  This recipe for Zucchini and Sun Dried Tomato is simple to prepare, and makes a great side dish for chicken, pork and fish.  Give it a try, and hope you enjoy it!

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Potato Dauphinious

Potato Dauphinious is not an easy word to say…but it’s a damn tasty recipe to eat.  I love to make them as a side dish for steak dinners, but they’ll go just as well with roast chicken, pork or even fish.  Classically, potato dauphinious is a baked dish, where layered slices of potatoes, are baked along with some cream, and sometimes cheese.

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Spanish Rice

This recipe for Spanish Rice is simple to make, easy to modify, and tastes wonderful.  I love to make it just about any time I’m doing fajitas or tacos, but it’s also a great side dish for simple chicken dishes, or even with fish.

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Bacon Wrapped Asparagus

Asparagus may be my favorite vegetable and I thought there was little to do to improve on it’s perfect simplicity.  That is, until I wrapped it in bacon!  Here I show you how to make a bacon (or more specifically pancetta) wrapped asparagus, that has all the great grassy, fresh taste of asparagus with the salty, savory flavor of bacon.  In addition to the great flavors, I love the contrast in t

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Truffled Mashed Potatoes

I’ve published recipes for mashed potatoes before, but I just can’t stop, because truth be told, they are one of my favorite comfort foods. I make them all the time and everyone loves them (who wouldn’t love my cooking), but sometimes I want to take the humble mashed potato and...

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