ColeSlaw Recipe

ColeSlaw

In this recipe video, I show you how to make pretty traditional coleslaw. Coleslaw is one of my favorite summer salads to server on the BBQ days, but frankly, I think the hearty cabbage, and the different herbs/spices you can use, allow you customize it for whatever season you'd like. This...
Grilled Balsamic Portobello Mushrooms Recipe

Grilled Balsamic Portabella Mushrooms

In this recipe video, I show you how to make some Grilled, Balsamic Portobello Mushrooms. Now for these mushrooms, we use two gooking techniques, both grilling and sauteing, but that doesn't mean a complex dish. First we take the portobellos out to the grill, where I show you step by step...
Balsamic Braised Red Onion Recipe

Balsamic Braised Red Onions

In this recipe video, I show you how to make a Balsamic Braised Red Onion dish. Onions add a ton of flavor to so many dishes...but they are also great on their own, and make a great garnish both raw and cooked. This dish obviously, is cooked. Slowly sauteing until they are caramelized brings out...
Celery Root Puree Recipe

Celery Root Puree

In this recipe video, I show you how to make a celery root puree. I never grew up with recipe, rather just a few years ago I started seeing it in restaurants. I first made it at home a few years ago and fell in love. The celery root, despite being a real ugly beast of a vegetable, has a...
Sauteed Asparagus with Shallot Recipe

Sauteed Asparagus with Shallots

In this recipe video, I show you how to make a simple, flavorful vegetable dish - Asparagus with Shallots. One of my favorite vegetables, asparagus is great on its own, but it can also be boosted with the additional of a other simple ingredients. For this recipe, I saute the asparagus with some...
Roast Potatoes with Garlic and Parsley Recipe

Roast Potatoes with Garlic and Parsley

In this recipe video, I show you how to make one of my favorite side dishes - Roasted Potatoes with Garlic and Parsley. The basic recipe is pretty simple, as you'll see in the video. The secret is to blanch the potatoes first, to help ensure that the inside is nicely cooked, while getting...
Cauliflower Mashed Potato Recipe

Cauliflower Mashed Potatoes

In this recipe video I show you a twist on the traditional mashed potatoes, by making Cauliflower Mashed Potatoes. Although I frequently try to slip more vegetables into my dishes so that I eat more, but rarely do I find the combo better than the original. Well some may argue with me that...
Zucchini Carpaccio Recipe

Zucchini Carpaccio

In this recipe video, I make you one of the simplest, yet most elegant, summer salads I know how to make. There is no cooking involved and only 5 ingredients, so you can make it in about 10 minutes, and there really isn't any big secrets or hard techniques. Traditionally, a carpaccio is...
Green Beans Almondine Recipe

Green Beans Almondine

In this recipe video, I show you how to make a very traditional Green Beans Almondine. It's a classic dish, that (in my opinion) has never gone out of style. It is really simple to make, especially if you blanch the green beans, and then just finish them off for a few minutes right before...
Grilled Asparagus Recipe

Grilled Asparagus

In this recipe video I show you how to make grilled asparagus. One of my favorite Spring/Summer vegetables, Asparagus is super versatile, and always (when fresh) very tasty. By cooking it on the grill, you can get a bit of char and smoky flavor that adds some complexity and body to the vegetable -...
Corn Avocado & Tomato Salsa Recipe

Corn Avocado and Tomato Salsa

In this recipe video, I show you how to make a fresh Corn, Avocado, and Tomato salsa. This combination, of three of my favorite summer time vegetables (or are they fruits?) is absolutely killer, and while I do use the combo as a salsa in the traditional sense (with chips), I think it makes a great...
Smashed Potato Recipe

Smashed Potatoes

In this recipe video, I show you how to make a simple, yet delicious "smashed" potato dish. I love potatoes in all shapes and sizes, and this dish, which is really a "half mashed with a bunch of other great tasting bits thrown in" is no exception. Start off with just about any...

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