For the Buffalo Bills the choice was pretty obvious, yes, you guessed it…a Buffalo Chicken Wing-style burger. In keeping with that flavor profile, I use ground chicken (turkey would work well too) instead of beef. I sear the burger with simple seasoning, and then drench it in wing sauce (see recipe).
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My burger for the Arizona Cardinals was another pretty easy choice. I love the flavors of the Southwest, and I bring them to bear in this burger.
Given there are 3 California NFL teams, I knew I’d end up making a “California Burger” at some point. The San Diego Chargers get the honor of the state’s namesake burger, if for no other reason, than it’s probably the healthiest burger on the menu, and given San Diego has beach weather 12 months a year, they stay pretty damn fit!
Sometimes, in my more reflective moments, I feel a bit bad for the humble chicken thigh. The thigh is one of the most flavorful, tender, and juicy parts of the chicken, but damn if those breasts don’t get all the love. Now, I’ll say up front, I’ve got nothing against the breast.
Knowing How to Roast a Chicken is something everyone should know, and frankly I’d advocate that it be taught in school as part of the standard curriculum.
There's something special about Summer. The air smells cleaner, the wine tastes better, and grass (really is) greener. Why not make sure you've got some great food to celebrate the great weather. Here are five of my favorite summer time dishes!...
I made this Chicken Marinara recipe after thinking about ways I could put a spin on a more traditional chicken parmesan…and I think you’ll notice that it is indeed very similar. Here, I skip the process of breading, and frying up the chicken, which saves a lot of time and effort. But, I still use a combination of a great marinara sauce, some mozzarella cheese, and a good hot over that c
I cook with Mushrooms & Gruyere cheese frequently, and the bring both together for this Sautéed Chicken Breast with Mushrooms & Gruyere. It is a great way to make chicken breasts, which can be a bit boring into something special. To cook the chicken I use the same technique I use for a lot of dishes, simply searing the breasts off in a pan .
Boneless skinless chicken breasts are great for the simple reason that there are hundreds of great recipes for them. This recipe for a Chicken Breast with a Mustard cream sauce is one of my favorites. The chicken breasts are easy to sear off in a pan, until they are just cooked through, with a nice flavorful crust on the outside.
Chicken breast recipes have become a staple in my house. They are really easy to cook, and very versatile, going well with so many other ingredients. For this recipe, I show you how to make a chicken breast with a morel mushroom sauce. Morel’s are perhaps my favorite mushroom. But they are wild, and can be hard to find.