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In this recipe, I show you how to make an asparagus and onion flatbread, that is both simple to make and tasty enough to please the toughest critic. I love to make this pizza in the Spring with the asparagus is fresh and abundant, but frankly, you can find it all year long in most places.Continue Reading...
In this Recipe Video, I show you another homemade pizza recipe - Sun Dried Tomato & Goat Cheese Pizza!Continue Reading...

Bacon and Green Onion Pizza

In this video recipe, I show you how to make a Bacon and Green Onion Pizza. I love making homemade pizza's as everyone in the family can choose their own toppings, and can get really very creative. Bacon and onions are a naturally great combo.Continue Reading...

Burrata Cheese Crostini

In this recipe video, I show you how to make Burrata Cheese Crostini. For those how have not had Burrata Cheese, it's a type of mozzarella, that is younger, and far less firm, which a very creamy and velvety texture.Continue Reading...

Walnut Pesto

In this recipe video, I show you how to make a Walnut Pesto. Over the years, I’ve gotten to realize that pesto, is as much a technique as it is a specific pasta sauce recipe, with fresh basil and garlic. I’m now making pesto’s out of all kinds of ingredients, and this one is absolutely great.Continue Reading...

Chicken Alfredo

In this recipe video, I show you how to make a very simple chicken breast recipe. The chicken itself is simply pan seared, which is a method I use all the time to cook boneless chicken breasts. To top the chicken, I show you how to make an alfredo sauce, which is actually very simple to make.Continue Reading...

Warm Goat Cheese Salad

In this recipe video, I show you how to make a very sophisticated, but very simple starter dish – a warm goat cheese salad. The goat cheese is crusted in panko bread crumbs and quickly fried, so that the outside is crispy, and the center warm, creamy and delicious.Continue Reading...

Potato Dauphinious

In this recipe video, I show you how to cook one of my favorite side dishes – Potato Dauphinious. It’s a very luxurious dish, rich with cream and cheese, and makes a perfect accompaniment to a perfectly cooked steak. Of course, I’ll also make it to go with roast chicken, pork, even fish.Continue Reading...

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  1. 1

    Asparagus & Onion Flatbread Pizza

    For this flatbread pizza I’m using Asparagus and some caramelized onions to create a sweet and savory combination.  I love making 4 – 5 different flatbread pizzas for party’s – even letting guest assemble and bake off their own.  It’s a great way to get friends involved in cooking dinner, and with a bit of wine flowing, it turns into a ton of fun.

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  2. 2

    Sun Dried Tomato & Goat Cheese Pizza

    I love making pizzas at home.  With a few simple tricks, they are easy to make, and the choice of toppings are nearly endless, making it easy to catere to everyone’s tastes, and even the changing seasons.  Here, I show you how to make a sun dried tomato and goat cheese pizza.

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  3. 3

    Bacon and Green Onion Pizza

    Bacon and onions just go together really well.  So why not on pizza?  Making pizza’s at home is always a hit with my family.  Partly because, everyone gets to choose their own toppings.  For this pizza, I when with a combination of freshly sautéed bacon and green onions, or scallions.

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  4. 4

    Burrata Cheese Crostini

    This Burrata Crostini is a quick and easy recipe that I frequently turn to when I’m hosing a party.  Crostini, is just a fancy word for toasted bread. The great thing is, that there are tons of things that taste great on top of good toasted bread!  For this recipe we top the crostini with some Burrata cheese, which is a type of mozzerlla that is more creamy and very mild tasting.

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  5. 5

    Walnut Pesto

    We all think of Pesto as the green pasta sauce, made with basil, pine nuts, parmesan cheese, etc…but over the past several years, I’ve come to think of pesto as a technique as much as a specific recipe.  If a pesto is simply a pureed, generally uncooked, pasta sauce…well, then you can make all kinds of pestos.  And one of my favorites is walnut pesto.

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  6. 6

    Alfredo Sauce

    Alfredo sauce is as simple as it is delicious.  I mean cream and cheese…how you can go wrong?  I keep this alfredo sauce recipe to just a few ingredients, but it’s actually a very easy sauce to modify with things like garlic, shallots, herbs, or other vegetables.  And it has a ton of uses.

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  7. 7

    Chicken Alfredo

    One way to jazz up a boring chicken breast is with a great sauce, which is exactly what I do with this Chicken Alfredo.  Alfredo sauce is very simple to make, with just a few ingredients and it’s a perfect match for chicken.  The cream in the sauce provides a bit of fat, that the lean chicken doesn’t have, and of course the flavor of alfredo sauce is almost magical.  Just a little bit on the pl

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  8. 8

    Warm Goat Cheese Salad

    Goat Cheese is awesome just on it’s own.  Imagine how great it is breaded and fried?  That’s exactly what I’ll show you how to do in this recipe for a Warm Goat Cheese salad.  The goat cheese is definitely the star of this salad, and brings enough body to the dish to make it a pretty substantial lunch, or starter course.

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  9. 9

    Potato Dauphinious

    Potato Dauphinious is not an easy word to say…but it’s a damn tasty recipe to eat.  I love to make them as a side dish for steak dinners, but they’ll go just as well with roast chicken, pork or even fish.  Classically, potato dauphinious is a baked dish, where layered slices of potatoes, are baked along with some cream, and sometimes cheese.

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  10. 10

    Tomato Pizza

    Homemade pizza’s have become a favorite of mine.  They are easy to make and the diversiy of ingredients you can use, means that you can please just about anyone’s tastes.  For this recipe, I show you how to make what I’m calling my “Chunky Tomato Pizza”.  It’s a take on a standard margarita pizza, but instead of a smooth tomato sauce, I keep large chunks of diced tomato in the sauce.

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