Even more than steaks, I love to cook pork chops out on the grill. Since pork is a fairly mild flavored meat, picking up the charred flavors of the grill, gives the chops another layer of complexity. As well as crispy, rendered out little bits of fat that just taste oh-so-good.
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Grilled Pork Chops
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Grilled Pork Chops. Apples. A match made in heaven that you’ll find much simpler to make than you might think. While pork chops can be a bit tricky to cook, because the meat is so lean and can dry out, when cooked well, they are tender, juicy and delicious.
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I love cooking pork in all it’s wonderful varieties, but a nice thick grilled pork chop is definitely one of my favorites. There are several different ways to cook pork chops; in this video recipe, I show you a grilled preparation. Pan, or oven roasting, is great, but the smokiness and char that you can get on the grill adds a unique and delicious flavor all its own, and I’m sure to make gril