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How to Cook Steak, Tips for Cooking Steak, How to Oven Roast Steak, How to Grill Steaks

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How to Sear Steak

In this cooking video, I show you how to sear a steak. Searing steak, like just about any protein, caramelizes the outside of the meat, changing the texture and developing the flavors.Continue Reading...

Five Rules for the Perfect Steak

Cooking the perfect steak should not be beyond anyone. Any time you fundamentally have one ingredient, in this case Steak, and as long as the ingredient is absolutely delicious, in this case it is, the cooking process should be pretty simple.Continue Reading...
You can talk rubs, sauces, & seasoning all you want, but the most important element is making a great steak, is knowing the basic rules of how to cook it. The type of cut, the cooking method, and your personal tastes all determine the best way to cook a steak. We've got you covered with the right info. Whether you want to grill your steak, roast it, broil it, or heaven forbid bake it...we have you covered. Different cuts of steak, from Filet Mignon, to New York, to Ribeye, Skirt, Flank, Sirloin, and everything between, have their own little nuances that can make them perfectly juicy & tender...or dry & tough. We'll give you the tips & trips to make sure that it comes out perfect every time.

How to Cook Steak

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    How to Sear Steak

    Have you ever had a really bad steak?  One with a grey looking, and blah tasting outside & a dry, chewy and gross inside.  Of course you have, we all have….and we all never want to have one again.  Knowing how to sear a steak properly, is going to save you from having to choke down similar "steak cooking crimes” in the future.  In this cooking video, I use a porterhouse steak t

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    Five Rules for the Perfect Steak

    I get a lot of questions about how to cook steaks and other red meat.  And while there are certainly some challenges, with the right game plan, it’s not difficult to cook the perfect steak everytime.

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    How to Pan Roast Steaks

    I love a grilled steak.  Getting the beautiful smoky char on the outside of the meat adds a great flavor and texture, but the grill is not your only steak option.  Too many of my friends don’t think about cooking a steak “indoors”, but really there’s no reason they shouldn’t.  In fact, pan roasting a steak gives you the opportunity to add some additional flavors that are harder to do on the gri

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