The quality of store bough Tortellini these days, really allows everyone to cook like a star, with actually very little work. Here I use some packaged cheese tortellini to make a simple Tortellini with Mushroom Alfredo Sauce that is tastes awesome and only takes about 30 minutes to cook. The longest time is sautéing up the mushrooms, but it’s time well spent, as you end up with a sauce
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Flatbread pizza’s are amoung my favorite food to both cook and eat. They are really easy to make, and the options for topping are nearly endless. I’ll make them when I’m looking for a light meal, and they are also great for party foods, where you can make several different versions – even let people make their own.
Penne pasta is a favorite of mine for mixing with seasonal vegetables and ingredients. For this recipe, along with the penne pasta, I use some mushrooms, peas, some chicken stock (and a couple other things) to make a very simple sauce.
A good mushroom risotto is a thing of beauty. It’s even better when you can get your hands on some Morel Mushrooms. This morel mushroom risotto is fairly simple to make once you have the right techniques, and is sure to wow your friends and family. Now, morel’s only grow in the wild, and can be a bit hard to find at times.
A good Mushroom Cream Sauce will go with just about anything, but one of my favorites is Veal Scallopini. In this video, I show you a Recipe for Veal Scallopini with my favorite Mushroom Cream Sauce, that will knock your socks off. The veal is super tender, and very mild flavored and is the perfect vehicle for this wonderful sauce. I love the flavor and texture of w
Stuffed Mushrooms is one of the more ubiquitous hor devours out there. They are everywhere, from nicely catered parties to the frozen prepared foods aisle in the grocery store. Unfortunately I’ve found that the quality can really vary and so I generally stay away when the tray comes on by to avoid an unpleasant surprise. Well, in this video, I’m going to show you a recipe for s
Mac ‘n Cheese is one of my favorite comfort foods, and over the years, the versions I make have evolved quite a bit. As a kid, it started with the boxed versions, with a bit of extra cheese added.
Too often my friends think of pasta dishes as having to be heavy and rich. And while I love them that way…heavy and rich certainly they do not have to be. There are a ton of pasta recipes that are light, have subtle flavors, and are absolutely delicious. Here’s just such a recipe for Tortellini.
Despite a pretty strong distaste for mushrooms as a kid, in my adult years, I’ve really grown to love our fungi friends. There a broad diversity of types, that all have different flavors and textures…and of course the different varieties lend themselves to certain dishes. In this cooking video, I show you how to clean Shitake mushrooms, which are among my favorites. Shitak
Homemade pizza is actually quite easy to make. And once you know the basic techniques (I cheat on the pizza dough), can you swap out toppings really easily. I like matching my pizzas to the time of year, and to what’s fresh and available...that makes seasonal offerings really easy. While great all year long, during the Fall and Winter, one of my favorite toppings is mushrooms. In this recip