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In this recipe video, I show you one of the ways I "trick" my friends and family into thinking I spent hours working on dinner, when in fact, it's about 30 minutes of pretty easy work.Continue Reading...
In this recipe video, I show you how to make a Mushroom & Asparagus Flatbread Pizza. It's a very easy pizza to make, as there's no crust and not sauce to make, Instead, I use some store bought pita for the crust.Continue Reading...
In this recipe video, I show you how to make a Penne Pasta with Mushrooms and Peas. It's one of those 20 minutes pasta recipes, that will taste like it took a lot more time and effort.Continue Reading...

Morel Mushroom Risotto

In this video recipe, I show you how to make a mushroom risotto. But not just any mushroom risotto, for this version, I'm using Morel Mushrooms, which are wild, and are among my absolute favorites!Continue Reading...
In this Recipe Video, I show you how to make a simple chicken breast with a Morel Mushroom Sauce. Of course you can use just about any mushroom you'd like, and it will still be great, but if you can find Morel's I highly suggest using them.Continue Reading...

Pork Tenderloin Marsala

In this Recipe Video, I show you how to make a pork tenderloin Marsala. Pork tenderloin, is one of my favorite cuts, as it's super healthy, tender and works with other flavors and sauces really well.Continue Reading...
In this recipe video, I combine two of my favorite flavors, Mushrooms and Tarragon, with some simply roasted bone-in chicken breasts. When I have the time, I love cooking chicken on the bone like this, as it tends to say a bit juicier, and the bone protects the meat from overcooking.Continue Reading...

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Tortellini with Mushroom Alfredo Sauce

The quality of store bough Tortellini these days, really allows everyone to cook like a star, with actually very little work.  Here I use some packaged cheese tortellini to make a simple Tortellini with Mushroom Alfredo Sauce that is tastes awesome and only takes about 30 minutes to cook.  The longest time is sautéing up the mushrooms, but it’s time well spent, as you end up with a sauce

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Mushroom & Asparagus Flatbread Pizza

Flatbread pizza’s are amoung my favorite food to both cook and eat.  They are really easy to make, and the options for topping are nearly endless.  I’ll make them when I’m looking for a light meal, and they are also great for party foods, where you can make several different versions – even let people make their own.

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Penne Pasta with Mushrooms & Peas

Penne pasta is a favorite of mine for mixing with seasonal vegetables and ingredients.  For this recipe, along with the penne pasta, I use some mushrooms, peas, some chicken stock (and a couple other things) to make a very simple sauce.

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Morel Mushroom Risotto

A good mushroom risotto is a thing of beauty.  It’s even better when you can get your hands on some Morel Mushrooms.  This morel mushroom risotto is fairly simple to make once you have the right techniques, and is sure to wow your friends and family.  Now, morel’s only grow in the wild, and can be a bit hard to find at times.

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Chicken Breasts with Morel Mushroom Sauce

Chicken breast recipes have become a staple in my house.  They are really easy to cook, and very versatile, going well with so many other ingredients.  For this recipe, I show you how to make a chicken breast with a morel mushroom sauce.  Morel’s are perhaps my favorite mushroom.  But they are wild, and can be hard to find.

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Chicken Breast with Morel Mushrooms

Chicken breast recipes are a goto in my house because they are simple to make, yet the variety of disk that you can come up with is nearly endless.  Here, I show you how to make a seared chicken breast with a morel mushroom cream sauce.  Cooking the chicken itself, only takes about 8 minutes, and is the same technique I use for a ton of chicken recipes.

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Pork Tenderloin Marsala

A few years ago, I made a Pork Tenderloin Marsala for the first time, for the simple reason that I didn’t have any chicken handy.  And while Chicken Marsala may be more the common, the wine flavored mushroom sauce goes really well with a perfectly cooked piece of pork tenderloin.

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Roast Chicken With Mushrooms and Tarragon

While I love my “goto” friend the boneless skinless chicken breast, sometimes I just need to go caveman, and tear some meat off the bone.  And while I love whole roasted chickens, there is an in between step we shouldn’t gloss over.  Here I show you a recipe for Roasted Chicken Breast (the bone in, skin on) in a tarragon and mushroom sauce.  Roasting a chicken breast like this has the advantage

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Chicken Marsala

I’ve got another great recipe, to add to your (hopefully growing) list of great boneless, skinless chicken breast recipes.  This one an Italian Classic - Chicken Marsala.  I just started making this dish a few years ago, and it’s developed in a pretty consist hit in my house.  And frankly, once you learn the cooking techniques…out will come pork marsala, veal mar

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Roast Chicken Breast with Mushroom and Tarragon

While I love my “goto” friend the boneless skinless chicken breast, sometimes I just need to go caveman, and tear some meat off the bone.  And while I love whole roasted chickens, there is an in between step we shouldn’t gloss over.  Here I show you a recipe for Roasted Chicken Breast (the bone in, skin on) in a tarragon and mushroom sauce.  Roasting a chicken breast like this has

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