The quality of store bough Tortellini these days, really allows everyone to cook like a star, with actually very little work. Here I use some packaged cheese tortellini to make a simple Tortellini with Mushroom Alfredo Sauce that is tastes awesome and only takes about 30 minutes to cook. The longest time is sautéing up the mushrooms, but it’s time well spent, as you end up with a sauce
This is a debugging block
Flatbread pizza’s are amoung my favorite food to both cook and eat. They are really easy to make, and the options for topping are nearly endless. I’ll make them when I’m looking for a light meal, and they are also great for party foods, where you can make several different versions – even let people make their own.
Penne pasta is a favorite of mine for mixing with seasonal vegetables and ingredients. For this recipe, along with the penne pasta, I use some mushrooms, peas, some chicken stock (and a couple other things) to make a very simple sauce.
A good mushroom risotto is a thing of beauty. It’s even better when you can get your hands on some Morel Mushrooms. This morel mushroom risotto is fairly simple to make once you have the right techniques, and is sure to wow your friends and family. Now, morel’s only grow in the wild, and can be a bit hard to find at times.
Chicken breast recipes have become a staple in my house. They are really easy to cook, and very versatile, going well with so many other ingredients. For this recipe, I show you how to make a chicken breast with a morel mushroom sauce. Morel’s are perhaps my favorite mushroom. But they are wild, and can be hard to find.
Chicken breast recipes are a goto in my house because they are simple to make, yet the variety of disk that you can come up with is nearly endless. Here, I show you how to make a seared chicken breast with a morel mushroom cream sauce. Cooking the chicken itself, only takes about 8 minutes, and is the same technique I use for a ton of chicken recipes.
A few years ago, I made a Pork Tenderloin Marsala for the first time, for the simple reason that I didn’t have any chicken handy. And while Chicken Marsala may be more the common, the wine flavored mushroom sauce goes really well with a perfectly cooked piece of pork tenderloin.
While I love my “goto” friend the boneless skinless chicken breast, sometimes I just need to go caveman, and tear some meat off the bone. And while I love whole roasted chickens, there is an in between step we shouldn’t gloss over. Here I show you a recipe for Roasted Chicken Breast (the bone in, skin on) in a tarragon and mushroom sauce. Roasting a chicken breast like this has the advantage
I’ve got another great recipe, to add to your (hopefully growing) list of great boneless, skinless chicken breast recipes. This one an Italian Classic - Chicken Marsala. I just started making this dish a few years ago, and it’s developed in a pretty consist hit in my house. And frankly, once you learn the cooking techniques…out will come pork marsala, veal mar
While I love my “goto” friend the boneless skinless chicken breast, sometimes I just need to go caveman, and tear some meat off the bone. And while I love whole roasted chickens, there is an in between step we shouldn’t gloss over. Here I show you a recipe for Roasted Chicken Breast (the bone in, skin on) in a tarragon and mushroom sauce. Roasting a chicken breast like this has