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In this recipe, I show you how to make an asparagus and onion flatbread, that is both simple to make and tasty enough to please the toughest critic. I love to make this pizza in the Spring with the asparagus is fresh and abundant, but frankly, you can find it all year long in most places.Continue Reading...

Homemade Vegetable Soup

In this recipe video, I make a vegetable soup that easy for anyone to make at home. I crank this soup out anytime I feel my vegetable consumption is dropping and I need a boost. Of course that boost needs to come with great flavor, and that is exactly what this vegetable soup provides.Continue Reading...

Ground Beef Tacos

In this recipe video, I show you a recipe based on the ground beef tacos I had as a kid.Continue Reading...

Broccoli Gratin

In this recipe video, I show you how to make a Broccoli Gratin. Now broccoli was a hard vegetable for me learn to love. Memories of the buffet line with old, over cooked, mushy piles of green...just made it completely unappetizing. But, broccoli shouldn't be that way.Continue Reading...

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  1. 1

    Asparagus & Onion Flatbread Pizza

    For this flatbread pizza I’m using Asparagus and some caramelized onions to create a sweet and savory combination.  I love making 4 – 5 different flatbread pizzas for party’s – even letting guest assemble and bake off their own.  It’s a great way to get friends involved in cooking dinner, and with a bit of wine flowing, it turns into a ton of fun.

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  2. 2

    Homemade Vegetable Soup

    Vegetable soup is one of those recipes, like chili, where isn’t really a recipe.  There are so many different versions and styles, you can try a 1,000 versions without any repeats.  In fact, frequently “clean out the fridge” day at my house frequently results in a pot of vegetable soup on the stove, because I’ll make it with just about anything I find.  In this recipe, I show you a pretty basic

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  3. 3

    Ground Beef Tacos

    Some recipes you make because they taste great.  Some recipes you make simply because they remind you of your childhood.  This recipe for ground beef tacos is both.  As a kid, taco night was about every two weeks or so, and I loved it.  It wasn’t until much later, I learned my mom’s version was a less than authentic, clearly Mexican-American, version.  For years, I made more traditional chicken

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  4. 4

    Arrabiata Sauce

    As a kid, my mother cooked spaghetti sauce.  And it was great, but there was one recipe and one recipe only.  Over the years, I’ve come to discover the wide variety of different pasta sauce recipes, and one of my favorites is Arrabiata Sauce.  Arrabiata sauce in preparation is not much different than a marinara sauce, but what makes it distinct is the addition of hot c

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  5. 5

    Chicken Tortilla Soup

    I never get tired of making soups, because frankly, there is a different, easy and very tasty soup recipe you can make very day.  Even  even the most tried and true soup recipes, are generally flexible enough for you to add seasonal ingredients or other twists to keep them interesting.  Here, I’ve got a great, simple, Chicken Tortilla Soup recipe, that’s for some reason seems common enough in d

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  6. 6

    Marinara Sauce

    I grew up with, and for the first 20 years of my life, only cooked "Spaghetti Sauce".  Specifically, my mom’s spaghetti sauce recipe.

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  7. 7

    Broccoli Gratin

    Broccoli was a hard vegetable for me to learn to love.  I hated it as a kid, and the lasting memories of over cafeteria trays of broccoli, overcooked, limp and watery, turned me off for years.  But then entered broccoli soup....mmm…not to bad.   Broccoli Mac and Cheese or Fettucini alfredo

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  8. 8

    Adobo Steak Tacos

    Tacos are good food.  In some form or another, I probably make tacos at least every couple weeks.  I love the fact that in addition to changing up the main ingredients (chicken, steak, fish, shrimp, etc) you can add new toppings, and of course, different spices.  In this recipe video, I show you how to make my version of an Adobo steak taco.  The adobo marinade is heav

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  9. 9

    Balsamic Braised Red Onions

    Onions are one of the most versatile vegetables I know of.  They are cooked just about every conceivable way, play a major role in just about every cuisine, enhance millions of recipes, and shine as the main star in hundreds of others.  In this recipe, I show you how to slowly braise some red onions in some water and balsamic vinegar.  The result, are sweet, tender onions, that are super rich i

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  10. 10

    How to Julienne a Red Onion

    The julienne cut in cooking is to make long thin strips or sticks out of food.  Basically a French Fry shape.  Generally, making that cut is not too hard, as you can usually cut planks, or slices, and then further cut those planks into match stick shapes.  However, in the case of red onions, things get a bit trickier.  Red onions, in addition to being round, and thus less amenable to planks, th

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