For this flatbread pizza I’m using Asparagus and some caramelized onions to create a sweet and savory combination. I love making 4 – 5 different flatbread pizzas for party’s – even letting guest assemble and bake off their own. It’s a great way to get friends involved in cooking dinner, and with a bit of wine flowing, it turns into a ton of fun.
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Vegetable soup is one of those recipes, like chili, where isn’t really a recipe. There are so many different versions and styles, you can try a 1,000 versions without any repeats. In fact, frequently “clean out the fridge” day at my house frequently results in a pot of vegetable soup on the stove, because I’ll make it with just about anything I find. In this recipe, I show you a pretty basic
Some recipes you make because they taste great. Some recipes you make simply because they remind you of your childhood. This recipe for ground beef tacos is both. As a kid, taco night was about every two weeks or so, and I loved it. It wasn’t until much later, I learned my mom’s version was a less than authentic, clearly Mexican-American, version. For years, I made more traditional chicken
As a kid, my mother cooked spaghetti sauce. And it was great, but there was one recipe and one recipe only. Over the years, I’ve come to discover the wide variety of different pasta sauce recipes, and one of my favorites is Arrabiata Sauce. Arrabiata sauce in preparation is not much different than a marinara sauce, but what makes it distinct is the addition of hot c
I never get tired of making soups, because frankly, there is a different, easy and very tasty soup recipe you can make very day. Even even the most tried and true soup recipes, are generally flexible enough for you to add seasonal ingredients or other twists to keep them interesting. Here, I’ve got a great, simple, Chicken Tortilla Soup recipe, that’s for some reason seems common enough in d
I grew up with, and for the first 20 years of my life, only cooked "Spaghetti Sauce". Specifically, my mom’s spaghetti sauce recipe.
Tacos are good food. In some form or another, I probably make tacos at least every couple weeks. I love the fact that in addition to changing up the main ingredients (chicken, steak, fish, shrimp, etc) you can add new toppings, and of course, different spices. In this recipe video, I show you how to make my version of an Adobo steak taco. The adobo marinade is heav
Onions are one of the most versatile vegetables I know of. They are cooked just about every conceivable way, play a major role in just about every cuisine, enhance millions of recipes, and shine as the main star in hundreds of others. In this recipe, I show you how to slowly braise some red onions in some water and balsamic vinegar. The result, are sweet, tender onions, that are super rich i
The julienne cut in cooking is to make long thin strips or sticks out of food. Basically a French Fry shape. Generally, making that cut is not too hard, as you can usually cut planks, or slices, and then further cut those planks into match stick shapes. However, in the case of red onions, things get a bit trickier. Red onions, in addition to being round, and thus less amenable to planks, th