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Asparagus & Onion Flatbread Pizza

For this flatbread pizza I’m using Asparagus and some caramelized onions to create a sweet and savory combination.  I love making 4 – 5 different flatbread pizzas for party’s – even letting guest assemble and bake off their own.  It’s a great way to get friends involved in cooking dinner, and with a bit of wine flowing, it turns into a ton of fun.

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Caramelized Onion Gruyere Burger

Burgers are a favorite of mine because there are literally thousands of different versions you can easily make at home.  Here is a Caramelized Onion and Gruyere Cheese Hamburger that is a pretty frequent player is my burger rotation.  The onions are cooked until tender and golden brown and give off a sweetness that nothing like raw onion.

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White Bolognese Sauce

Until recently, a Bolognese sauce has always meant a tomato and meat sauce.  So I was blown away when I saw Lidia Bastianich take a totally different spin on the recipe, creating a White Bolognese.  This sauce, still with meat, drops most of the tomato, adding a bit more cream and ricotta…which leaves it…well…white.

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Homemade Vegetable Soup

Vegetable soup is one of those recipes, like chili, where isn’t really a recipe.  There are so many different versions and styles, you can try a 1,000 versions without any repeats.  In fact, frequently “clean out the fridge” day at my house frequently results in a pot of vegetable soup on the stove, because I’ll make it with just about anything I find.  In this recipe, I show you a pretty basic

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Ground Beef Tacos

Some recipes you make because they taste great.  Some recipes you make simply because they remind you of your childhood.  This recipe for ground beef tacos is both.  As a kid, taco night was about every two weeks or so, and I loved it.  It wasn’t until much later, I learned my mom’s version was a less than authentic, clearly Mexican-American, version.  For years, I made more traditional chicken

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Arrabiata Sauce

As a kid, my mother cooked spaghetti sauce.  And it was great, but there was one recipe and one recipe only.  Over the years, I’ve come to discover the wide variety of different pasta sauce recipes, and one of my favorites is Arrabiata Sauce.  Arrabiata sauce in preparation is not much different than a marinara sauce, but what makes it distinct is the addition of hot c

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Chicken Tortilla Soup

I never get tired of making soups, because frankly, there is a different, easy and very tasty soup recipe you can make very day.  Even  even the most tried and true soup recipes, are generally flexible enough for you to add seasonal ingredients or other twists to keep them interesting.  Here, I’ve got a great, simple, Chicken Tortilla Soup recipe, that’s for some reason seems common enough in d

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Marinara Sauce

I grew up with, and for the first 20 years of my life, only cooked "Spaghetti Sauce".  Specifically, my mom’s spaghetti sauce recipe.

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Chicken Fajitas

Fajitas are pretty easy to make, and they are crazy delicious...when cooked well.  Cooked well to me means the meat packs a ton of flavor and is not overcooked.  The vegetables are nicely caramelized, and still have a bit of a bite.  I love this kinds of food, and I'm making some version of fajitas, tacos, quesadillas, etc, in my kitchen at least a couple times a month.  Chicken, i

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Broccoli Gratin

Broccoli was a hard vegetable for me to learn to love.  I hated it as a kid, and the lasting memories of over cafeteria trays of broccoli, overcooked, limp and watery, turned me off for years.  But then entered broccoli soup....mmm…not to bad.   Broccoli Mac and Cheese or Fettucini alfredo

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