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Pasta Recipes


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In this recipe video, I prove that great tasting pastas don't have to be smothered in heavy cream or tomato sauces, with a light and delicious Penne with Zucchini and Red Bell Pepper.Continue Reading...

Ravioli with Gorgonzola Sauce

In this recipe video, I show you how to make a recipe for Ravioli with Gorgonzola Sauce. The ravioli that I use, happen to be homemade, but obviously the same process works with store bought.Continue Reading...
In this recipe video, I make a Chicken Penne with Mushroom Cream Sauce. Now shockingly enough, I don't think a box of penne ever entered my parents house growing up. We had spaghetti noodles all time. Lasagna, sure. And maybe even the corkscrews, but penne was a just a bit too exotic.Continue Reading...
I love making non-traditional pasta dishes, and in this recipe video, I've got one for you. Artisan raviolis are really common these days; makers are getting really creative and you can get all kinds of flavors.Continue Reading...
In this recipe video, I show you how to make a crispy gnocchi, with a sauce of fig and olive. Gnocchi, as you probably know, are traditionally, soft pillowy dumplings...and they are among my favorite pastas.Continue Reading...

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  1. 1

    Gnocchi Bolognese

    One of the nice (really very nice) things about a sauce like Bolognese, is that you can make a large batch and then freeze little containers with just enough for one night.  Then, without a ton of work, you can have spaghetti Bolognese, ravioli Bolognese, meat lasagna, eggplant parmesan…and you can also make gnocchi Bolognese, which is what I show you in this recipe video.  I love these little

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  2. 2

    Ravioli with Gorgonzola Sauce

    I love ravioli.  The little tiny stuffed pastas, are a great contrast in texture, and the different fillings provide a wide variety of flavors.  I love to make my own, but I’m also excited about the wide range of high quality ravioli you can buy at the store.  It’s a huge time saver, with the extra time, you can invest a bit more into creating cool sauces, and garnishes for your ravioli.  In th

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  3. 3

    Chicken Penne with Mushroom Cream Sauce

    The other day, my wife simply said of this dish “…this one’s a winner”.  Despite growing up in a house that (to my memory at least) never saw a box of penne pasta, I’ve learned to love these short little tube shapes.  Like all pastas, there are a ton of different ways you can prepare penne, and in this recipe video, I make a mushroom cream sauce (similar to an alfredo sauce) to pai

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  4. 4

    Fettucini Alfredo

    My first fettucini alfredo memory is still clear in my mind.  I was a kid, probably still in the single digit years old, my mom, my Aunt & I went into the Italy themed restaurant at Epcot in Disney world.  As a kid, I was probably pissed I wasn’t back on Space Mountain, but all notion of disappointed disappeared after my Aunt’s order of Fettucini Alfredo arrived. 

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  5. 5

    Meat Lasagna

    One of the great “family” meals of all time is Lasagna.  As a kid, I loved lasagna night, and being able to dig into that baked pile of tomato-y, cheesy, & pasta, along a tasty slice of garlic bread was great.  Lasagna is pretty easy to make, and in this recipe video I show you how to make one step by step.  Now when I say make one…I mean it, how to make one.  This is one v

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  6. 6

    Pumpkin Ravioli with Broccoli Rabe

    As seasons change, so don’t the recipes I cook.  Using seasonal vegetables and flavors not only keeps us aligned with the goings-on around us, but it also enables us to use the best available produce and ingredients for that given time.  With Fall around the corner, I wanted to give you a pumpkin ravioli dish, that is absolutely awesome.  In this recipe video, I combine the ravioli, with some

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  7. 7

    Ravioli Bolognese

    Ravioli is a pretty common meal at my house.  There are a lot of good quality options at most grocery stores, and there are a ton of different ways, and sauces to pair with them.  In this recipe video, I show you how to make a Ravioli Bolognese.  Bolognese is a favorite of mine, cooked down for hours with ground meat, tomatoes, and some herbs/spices.  When having a meat sauce like this, I prefe

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  8. 8

    Crispy Gnocchi with Fig and Olive

    Putting twists on fairly standard ingredients, in addition to being potentially delicious (or admittedly disastrous) is just plain fun.  In this recipe video, I do just that, by taking standard gnocchi, normally soft and pillowy, and frying them up in a bit of olive oil, to make the outside crispy…almost French fry like.   While the center of gnocchi stays soft and creamy, frying t

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    Angel Hair Pasta with Sundried Tomato and Chicken

    Let’s make a simple, seasonal, and delicious pasta dish.  I’ve shown you how to make your own sundried tomatoes, now it’s time to take those (or you can buy them, it is a time saver), a bit of chicken and some angel hair pasta, to make a great pasta recipe in about 20 minutes.  It’s even simpler if y

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  10. 10

    Pappardelle with Morel Mushrooms

    Morel mushrooms are a wild mushroom variety that to my knowledge can’t be farmed or cultivated.  Which is truly a shame, because they are one of the best mushrooms out there.  When I see them in the store, I forget whatever I had planned for dinner, because it’s going to be morel mushroom night come hell or high water.  You can prepare them in a ton of different preparations, but one of my favo

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