Pork Chop Brine

In this recipe I make a flavored brine for pork chops or pork tenderloin, which is based on my basic brine recipe.  Pork can become overcooked pretty quickly and the brining process gives you a bit more insurance by getting some additional moisture in the meat.  My flavored brine for pork chops, uses a few of pork’s “natural” pairings to also boost up the flavor. 

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