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In this recipe video, I show you how to do a Heart Shaped Scallop dish that is great anytime you want to impress a loved one, but especially so on Valentines day.Continue Reading...

Scallop and Zucchini Appetizer

In this recipe video, I show you how to make a very simple, very elegant scallop appetizer. Every time, I make this, my guests ask for the recipe, which I give them, but of course stress the importance of the technique. Searing the scallop is very simple, and can be used in a ton of recipes.Continue Reading...

How to Sear a Scallop

In this cooking video, I show you the technique for searing a scallop - one of my favorites foods. Properly seared, scallops have a clean, light flavor, and tender center surrounded by a crispy, flavorful outer layer. Cooked poorly, they're like little rubber bands.Continue Reading...

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Valentines Day Heart Shaped Scallops

While the saying goes the way to man’s heart is through his stomach, I’ve found it no less true for the fairer sex; and Valentines day is the perfect time to test the rule.  This is my Valentine’s day recipe for Heart Shaped Scallops, and while seemingly a bit cheesy, I guarantee success.  The first time I made these, they were for a girlfriend and it was early in our relationship.  And they, a

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Scallop and Zucchini Appetizer

I love a nicely seared scallop.  Not only do they taste great, but they are one of those foods that are simultaneously easy to make, yet uber impressive.   As such, I’m always looking for scallop recipes that I can add to my repertoire.  In this recipe video, I show you how to make a a scallop and zucchini appetizer, that I frequently make when I host a dinner party.  You can prepa

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How to Sear a Scallop

One of my favorite foods to cook is scallops…which is great, because they are also one of my wife’s favorite foods to eat.  The flavor is mild, fresh and clean (assuming you have good scallops) and they go really well with so many other foods, and different preparations.  In this cooking video, I want to show you one cooking method that’s key in dozens (if not hundreds of scallop dishes…How to

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