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The Fall is a great time for foodies…and in my opinion the season with the strongest “food profile”.  Sage & brown butter, caramelized apples, sage, cinnamon…and of course, Thanksgiving, the mother of all food holidays, make the season a great time to be cooking…and eating.

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5 Valentines Day Recipes for Your Girl

As I learned to cook, I learned that I had a secret weapon come every Valentines day. Cooking for your loved one, is one of the most impressive, thoughtful, and sexy...things that you can do, especially cooking for you lady.Continue Reading...
In this recipe video, I show you how to make a simple spaghetti with shrimp and pancetta. I love pasta dishes like this, because they are so easy and quick to make, they are light, but also taste fantastic.Continue Reading...
In this recipe video, I show you how to do a Heart Shaped Scallop dish that is great anytime you want to impress a loved one, but especially so on Valentines day.Continue Reading...
Here's a video recipe for seared Halibut with a Butternut Squash and Apple Hash. Halibut is one of my all time favorite fish. I really like the texture and the mild flavor that works really well with some many other ingredients.Continue Reading...

Scallop and Zucchini Appetizer

In this recipe video, I show you how to make a very simple, very elegant scallop appetizer. Every time, I make this, my guests ask for the recipe, which I give them, but of course stress the importance of the technique. Searing the scallop is very simple, and can be used in a ton of recipes.Continue Reading...

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Seafood

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  1. 1

    Baltimore Ravens Crab Cake Burger

    I grew up in Maryland, and remember tearing into the bushels of blue crabs covered in Old Bay tossed out on the picnic table. So it was easy to choose the Crab Cake burger for the Baltimore Ravens.

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  2. 2

    5 Valentines Day Recipes for Your Girl

    As I learned to cook, I learned that I had a secret weapon come every Valentines day. Cooking for your loved one, is one of the most impressive, thoughtful, and sexy...things that you can do, especially cooking for you lady. As an added bonus you get to skip the restaurant visit, which on...
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  3. 3

    Spaghetti with Shrimp and Pancetta

    Spaghetti, Shrimp, Pancetta…how you can go wrong?  Pasta dishes that are simple, and seem simply “thrown together” are often my favorites, and this recipe for Spaghetti, Shrimp and Pancetta is exactly that.  Both spaghetti and shrimp, take little more than 10 minutes to cook, and not much longer for pancetta, or bacon if that’s what you have.  That means that within about 30 minutes, you can ma

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  4. 4

    Roasted Halibut with Tomato Sauce and Orzo

    If your looking for an easy halibut recipe, I’ve got one for you.  Halibut is one of my favorite fish to cook, and I make it at least one a month.  Baking is one of the least labor intensive ways to cook halibut.  I’d say the majority of time I make halibut, I'm searing the fish on the stove top, quickly on both sides.  Searing it off like that gets the outside nice and crispy, and because you'

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  5. 5

    Halibut with Vegetable Succotash

    At least once a week, I try to make a fish dish, and since my wife and I both really like Halibut, it’s on the menu quite often.  As such, I’m always looking for new ways to cook halibut, so I can keep it interesting.  Fortunately, clean, light flavored fish (like halibut) go with a tremendous variety of foods, so it’s easy to change up the dish with the kinds of sides and other flavors you can

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  6. 6

    Sesame Crusted Halibut with Mango Salsa

    Halibut is one of my favorite fish, as the flavor is fairly mild, the texture nice and firm, and its ability to compliment other foods is exceptional.  I really love the light, clean taste of the fish and use it as a platform for other flavors.  Here, in this recipe, I crust the fish with black sesame seeds which not only provide a great nutty flavor, but all a crispy texture, not

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  7. 7

    Herb Crusted Halibut

    Halibut is one of my favorite fish to cook.  I love the texture and the mild flavor, and it’s an easy fish to find. Best of all, Halibut in pretty “forgiving” when it comes to cooking.  Don’t get me wrong, you need to be careful not to over or under cook it, but I think you’ve got a bit more room to play with than some other fish.

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