I grew up in Maryland, and remember tearing into the bushels of blue crabs covered in Old Bay tossed out on the picnic table. So it was easy to choose the Crab Cake burger for the Baltimore Ravens.
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- 2 Read moreAs I learned to cook, I learned that I had a secret weapon come every Valentines day. Cooking for your loved one, is one of the most impressive, thoughtful, and sexy...things that you can do, especially cooking for you lady. As an added bonus you get to skip the restaurant visit, which on...
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Spaghetti, Shrimp, Pancetta…how you can go wrong? Pasta dishes that are simple, and seem simply “thrown together” are often my favorites, and this recipe for Spaghetti, Shrimp and Pancetta is exactly that. Both spaghetti and shrimp, take little more than 10 minutes to cook, and not much longer for pancetta, or bacon if that’s what you have. That means that within about 30 minutes, you can ma
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If your looking for an easy halibut recipe, I’ve got one for you. Halibut is one of my favorite fish to cook, and I make it at least one a month. Baking is one of the least labor intensive ways to cook halibut. I’d say the majority of time I make halibut, I'm searing the fish on the stove top, quickly on both sides. Searing it off like that gets the outside nice and crispy, and because you'
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At least once a week, I try to make a fish dish, and since my wife and I both really like Halibut, it’s on the menu quite often. As such, I’m always looking for new ways to cook halibut, so I can keep it interesting. Fortunately, clean, light flavored fish (like halibut) go with a tremendous variety of foods, so it’s easy to change up the dish with the kinds of sides and other flavors you can
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Halibut is one of my favorite fish, as the flavor is fairly mild, the texture nice and firm, and its ability to compliment other foods is exceptional. I really love the light, clean taste of the fish and use it as a platform for other flavors. Here, in this recipe, I crust the fish with black sesame seeds which not only provide a great nutty flavor, but all a crispy texture, not
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Halibut is one of my favorite fish to cook. I love the texture and the mild flavor, and it’s an easy fish to find. Best of all, Halibut in pretty “forgiving” when it comes to cooking. Don’t get me wrong, you need to be careful not to over or under cook it, but I think you’ve got a bit more room to play with than some other fish.