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Shrimp, aside for being absolutely great in and of themselves, are also a great vehicle to carry other flavors. As such, they are common is just about every major cuisine around the world (at least those near water!), and they are also one of my favorite ingredients. In this recipe video, I show you how to make a Shrimp and Chorizo dish, that I’d call Spanish is style – although I don’t reall
Shrimp are one of my favorite ingredients to cook with. The mild flavor works with a ton of different foods, and I also really love the firm, but tender texture of shrimp – provided they are cooked right. In this video, I show you how you to make a pretty simple recipe that is quick to make, but don’t right, it tastes really great – Shrimp with Spaghetti. Of course, there are all kinds of wa
I love a nicely seared scallop. Not only do they taste great, but they are one of those foods that are simultaneously easy to make, yet uber impressive. As such, I’m always looking for scallop recipes that I can add to my repertoire. In this recipe video, I show you how to make a a scallop and zucchini appetizer, that I frequently make when I host a dinner party. You can prepa
I love to make seafood pastas because they are easy, filling and taste great – when made with the right techniques of course. In this recipe video, I show you how to make a fettucini dish with shrimp and tarragon. Tarragon is a natural match with shellfish, and has a unique anise flavor. Combined with some nicely seared and seasoned shrimp, a bit of garlic, onion and roasted red
In this recipe video, I wanted to show you another installment of the wonderful world of risotto. As I’ve written in the past, risotto options are endless; it really is a blank canvas on which you can paint nearly anything. In this version, I add some quickly sautéed shrimp and some pureed peas which make a great spring time combination. The firm salty shrimp provide a great con
