New York Strip, is one of my all-time favorite cuts of steak. Cooked to a perfect medium rare, the New York Strip has great favor, a tender texture, and is perfect with all the traditional steakhouse side dishes. The quality the meat, as always is super important, and here I’m cooking some of the best from Certified Steak and Seafood.
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Ribeye steak, is one of my absolute favorites. In fact, I’ve often heard them called “the chefs cut”, because the pro’s prefer them for their great marbling which brings both more flavor and a very tender texture to the meat. These Certified Steak Ribeyes deliver on all points, and I loved making them.
Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home. While it comes off as a complicated and complex meal, it’s actually very simple to make, with just a few ingredients. The star ingredient of course is the Filet itself, and for this recipe I’m using some wonderful steaks from Certified Steak and Seafood.
Kobe steak is literally and figuratively a different bread of steak. The steaks come from the Kobe bread of cattle, and Kobe itself is trademarked to beef coming from Japan.
While I love traditional steak house cuts of beef…New York Strip, Filet, Ribeye, simply treated and perfectly cooked, I also love making “lesser” cuts of meat, bathed in sweet and tangy marinades, that are packed with all kinds of additional flavors. That’s exactly the type of recipe, I show you here with an Asian Marinated Skirt Steak. Skirt, is cut of steak, not nearly as tender as some of
There is no reason to be intimidated about cooking a filet mignon. While I have many friends and family that get nervous about steaks…they really are one of the easier things you can cook. To me, the Perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. The perfect Filet has aromatic hints of rosemary, and the savory nuttiness of brown butter. Below, and
Tacos are good food. In some form or another, I probably make tacos at least every couple weeks. I love the fact that in addition to changing up the main ingredients (chicken, steak, fish, shrimp, etc) you can add new toppings, and of course, different spices. In this recipe video, I show you how to make my version of an Adobo steak taco. The adobo marinade is heav
Ribeye is one of my favorite steaks, and Mushrooms are one of my favorite steak sides. Why not combine the two? In this recipe video, I show you to make a grilled ribeye steak, along with grilled balsamic portobello mushrooms.
The other day, a friend asked me for more “meat and potato” dishes…well, here you go. In this recipe video, I make a classic French brasserie dish…Steak Frites; or in simpler terms, steak and fries. It’s a wonder, simple combo, that is at once rustic and sophisticated. It’s also not all that complicated to cook. Cooking steak, while intimidating to some, is actually quite simpl