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Vegetable Recipes


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Tomato & Basil Flatbread Pizza

For this flatbread pizza I'm paring tomato and basil, which work so well together. So little prep and only 7 - 8 minutes in a very hot oven, and these pizza's take no more than 20 minutes start to finish.Continue Reading...

Morel Mushroom Risotto

In this video recipe, I show you how to make a mushroom risotto. But not just any mushroom risotto, for this version, I'm using Morel Mushrooms, which are wild, and are among my absolute favorites!Continue Reading...
In this Recipe Video, I show you another homemade pizza recipe - Sun Dried Tomato & Goat Cheese Pizza!Continue Reading...

Cream of Tomato Soup

In this recipe video, I show you how to make a cream of tomato soup; one of my favorites. Tomato soup is very, very healthy, which make feel just fine about adding a bit of cream at the end, which adds more body and richness to the soup.Continue Reading...

Spaghetti Pomodoro

In this recipe video, I show you how to make Spaghetti Pomodoro. There are a whole lot of variations on "spaghetti sauce", and pomodoro is one of my favorites.Continue Reading...

Spinach Salad

Cream of Asparagus Soup

In this recipe video, I show you how to make a cream of asparagus soup. On of my favorite vegetables, asparagus is great on it's own, in salads, and as side dishes, and of course, as a soup.Continue Reading...

Warm Goat Cheese Salad

In this recipe video, I show you how to make a very sophisticated, but very simple starter dish – a warm goat cheese salad. The goat cheese is crusted in panko bread crumbs and quickly fried, so that the outside is crispy, and the center warm, creamy and delicious.Continue Reading...

Potato Dauphinious

In this recipe video, I show you how to cook one of my favorite side dishes – Potato Dauphinious. It’s a very luxurious dish, rich with cream and cheese, and makes a perfect accompaniment to a perfectly cooked steak. Of course, I’ll also make it to go with roast chicken, pork, even fish.Continue Reading...

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  1. 1

    Zucchini with Sundried Tomatoes

    While vegetables can be great very simply prepared  - especially when fresh and in season.  However, I also love through a few vegetables together to combine flavors and textures that really make something special.  This recipe for Zucchini and Sun Dried Tomato is simple to prepare, and makes a great side dish for chicken, pork and fish.  Give it a try, and hope you enjoy it!

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  2. 2

    Warm Goat Cheese Salad

    Goat Cheese is awesome just on it’s own.  Imagine how great it is breaded and fried?  That’s exactly what I’ll show you how to do in this recipe for a Warm Goat Cheese salad.  The goat cheese is definitely the star of this salad, and brings enough body to the dish to make it a pretty substantial lunch, or starter course.

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  3. 3

    Broccoli Pesto

    I love a good pesto…but I also love to tinker with recipes, and it’s in that spirt that I made this broccoli pesto. Traditionally, pesto is a very tasty combo of ground, garlic, pinenuts, parmesan cheese, olive oil and…basil. I love it. But I also love broccoli. And I really love the health benefits of eating broccoli, so I fiddled around a bit, and started make broccoli pesto essentially,

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  4. 4

    Homemade Vegetable Soup

    Vegetable soup is one of those recipes, like chili, where isn’t really a recipe.  There are so many different versions and styles, you can try a 1,000 versions without any repeats.  In fact, frequently “clean out the fridge” day at my house frequently results in a pot of vegetable soup on the stove, because I’ll make it with just about anything I find.  In this recipe, I show you a pretty basic

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  5. 5

    Bacon Wrapped Asparagus

    Asparagus may be my favorite vegetable and I thought there was little to do to improve on it’s perfect simplicity.  That is, until I wrapped it in bacon!  Here I show you how to make a bacon (or more specifically pancetta) wrapped asparagus, that has all the great grassy, fresh taste of asparagus with the salty, savory flavor of bacon.  In addition to the great flavors, I love the contrast in t

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  6. 6

    Celery Soup

    Celery is a humble vegetable.  Generally relegated to supporting rolls, or even simply disappearing into the dish giving all for the great good.  However, this Celery Soup Recipe shows that even the humble celery Can stand on it own...Can be the star…Can shine like no other…ok, I know I’m exaggerating, but the soup is damn good and it’s one of those soup recipes that you can make in about 30 mi

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  7. 7

    Chicken Penne with Chroizo and Peas

    Chicken and Pasta Recipes are pretty common fair.  And while the combination is usually good, it can also be pretty boring if you are not mixing up the recipes and supporting ingredients.  Fortunately, both chicken and  pasta are the masters of mixing and matching and with a few core cooking techniques we can have a different and exciting Chicken and Pasta dish every night of the week.  In this

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  8. 8

    Salad Lyonnaise

    A Salad Lyonnaise is a thing of beauty (the French really know what they are doing).  In this recipe video, I show you how to make a Lyonnaise salad, to which I’ve added a few sautéed Chanterelle mushrooms (which I don’t think are super traditional but yummy none the less).  The combination of ingredients is awesome.  First off, you’ve got bacon and eggs. 

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  9. 9

    Adult Mac 'n Cheese

    Mac ‘n Cheese is one of my favorite comfort foods, and over the years, the versions I make have evolved quite a bit.  As a kid, it started with the boxed versions, with a bit of extra cheese added.

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  10. 10

    How to Dice Celery

    Chopping celery, and just about all prep work is pretty boring.  And the longer it takes, the worse it is.  So why not learn the right techniques that will enable to get through the job that much faster?  Here, I show you how to do just that.  It's actually a pretty simple technique and not really any different than chopping a lot of vegetables and other ingredients.  It's important to learn if

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Find vegetable recipes, vegetarian recipes, and other meat recipes that simply heavily feature our little green friends