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Vegetables

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  1. 1

    Broccoli Soup

    I gotta say, I have never been a huge broccoli fan.  But I’ve promised myself to never completely swear off any food whole sale; and I know broccoli is really good for me.  So I’m always looking for recipes that transform the vegetable enough to increase its appeal, without overwhelming every notion of “healthy”, with cheese, fat, bacon, or any number of other flavor enhancer

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  2. 2

    Sauteed Asparagus with Shallots

    On its own, Asparagus is one of my favorite vegetables.  There are a number of ways to cook it, and as long as you follow a few simple techniques, they are all great.  But it’s also easy to elevate the flavors even more with the addition of other ingredients and flavors.  In this recipe video, I show you how to sauté asparagus which shallots, which together add another flavor compo

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  3. 3

    Cauliflower Mashed Potatoes

    I consider it a double win if I’m able to make a dish that increases the quantity of vegetables I eat, and those same vegetables elevate other ingredients to new flavor heights.  Such is the case in this recipe for cauliflower mashed potatoes.  I know mashed potatoes on their own are hard to beat, and I had low expectations when I first tried this dish, but man was I pleasantly surprised when t

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  4. 4

    Zucchini Carpaccio

    Simple is no slight when it comes to great food.  Simple dishes don’t have to be simple flavors at all.  They can pack a real punch, and can also be among the most visually stunning.   For example, is this recipe video, I’ll show you how I make a zucchini (or squash) carpaccio; and it hard to find a simpler dish that doesn’t skimp at all on flavor.  Carpaccio is traditionally make with beef, bu

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  5. 5

    Green Beans Almondine

    Green beans almondine is a classic; and in this recipe video, I show you how to make them.  Green beans make a great vegetable side dish for so many meals, and through the simple act of adding a few almonds, and a bit of butter, you elevate the dish in both flavor and “class”.  For this version, I blanch the

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  6. 6

    How to Blanch Green Beans

    In this cooking video, I show you how to blanch (also called par boil) green beans.  It’s pretty much the same technique I use across most of my green vegetables; it’s very simple to do; and it helps ensure that you have bright green, properly cooked green beans.  Blanching green beans can also be a great time saver, as you can blanch the beans well ahead of when you actually need them, and the

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  7. 7

    Grilled Asparagus

    Come Spring, two of my favorite culinary pleasures are grilling and asparagus.  so, in this recipe video, you probably know where I’m going…yes, grilled asparagus.  I love asparagus prepared just about any way, shape or form, but grilling is definitely one of my favorites.  The char and smokiness that you get from grilling, really adds to the flavor of the asparagus, and make it a lot more inte

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  8. 8

    Asparagus & Mushroom Pizza

    As the seasons change, so do my pizza ingredients.  This recipe, Asparagus Mushroom Pizza is perfect for spring or summer, when the Asparagus is tasty and in season.  The basic techniques are the same, but the asparagus gives the pizza a fresh grassy taste, that offsets the earthy rich mushrooms.  This is a good pizza to play around with the chesse as well.

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  9. 9

    Asparagus Mushroom Mac 'n Cheese

    Mac ‘n cheese is one of the my favorite comfort foods/side dishes (although it’s pretty good as a main course too…).  One of things I love is that you can add a ton of different ingredients to make different version….from the very exotic to the most simple.  In this recipe video, I make an Asparagus and Mushroom Mac ‘n Cheese with penne pasta, that I served with a roasted chicken. 

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  10. 10

    Corn Avocado and Tomato Salsa

    I love making salsas that I can use as sauces to change up some the regular old hum-drum every day meals.  You can make salsas out of just about anything, and use them turn an ordinary piece of chicken…into something extraordinary.  In this recipe, I show you how to make a “Southwest” inspired, chucky salsa, of corn, avocado and tomato.  Come summer time, all those ingredients are in full swing

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