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Spaghetti Pomodoro

In this recipe video, I show you how to make Spaghetti Pomodoro. There are a whole lot of variations on "spaghetti sauce", and pomodoro is one of my favorites.Continue Reading...

Spinach Salad

Saltimbocca

In this Recipe Video, I show you how to make Saltimbocca. I'm making a Chicken Saltimbocca, but as with most of my recipes, I want to make sure you understand the technique and fundamentals of the recipe, as the same think can be done with all kinds of other meat and fish.Continue Reading...

Tuscan Grilled T-Bone

In this recipe video, I show you how to cook a Tuscan Style T-bone steak. Like my Tuscan Chicken, the primary flavorings here are rosemary and garlic - both of which go great with steaks.Continue Reading...

Bacon and Green Onion Pizza

In this video recipe, I show you how to make a Bacon and Green Onion Pizza. I love making homemade pizza's as everyone in the family can choose their own toppings, and can get really very creative. Bacon and onions are a naturally great combo.Continue Reading...

Pork Tenderloin Marsala

In this Recipe Video, I show you how to make a pork tenderloin Marsala. Pork tenderloin, is one of my favorite cuts, as it's super healthy, tender and works with other flavors and sauces really well.Continue Reading...
In this recipe video, I show you how to cook a couple of New York Steaks. The New York Steak is one of my favorite cuts. It's got a bit more flavor than a Filet Mignon, but is still very, very tender. It also has enough fat to form a nice crust when seared properly over very high heat.Continue Reading...

Tuscan Roast Chicken

In this recipe video, I show you how to make a Tuscan Roast Chicken. It’s simple to do, the most complicated thing is perhaps butterflying the bird. That removes the backbone, opening up the chicken like a book, which cooks it faster, and helps get more beautifully browned skin.Continue Reading...
In this recipe video, I show you how to make Spaghetti with Artichokes and Tomato. I love recipes like this, because you can make something really tasty and wonderful with just a few ingredients. And you do it in not time at all.Continue Reading...

Ravioli with Chicken and Peas

In this recipe video, I show you one of my favorite Ravioli recipes. Ravioli, especially cheese ravioli, are really flexible and go with a ton of different ingredients. For this recipe, I make a "sauce" out of chicken, peas, and a few other ingredients.Continue Reading...

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Spaghetti Pomodoro

Over the years, I’ve learned that Spaghetti is not Spaghetti, is not Spaghetti.  The rich, and wonderful tomato sauce that my mom made us growing up, is closest to a Bolognese sauce.  On the much lighter, faster, and easier to cook end of the spectrum is a Pomodoro sauce.  Pomodoro is meant to be a fast and easy tomato sauce with a relatively few, fresh ingredients.

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Spinach Salad

Spinach Salad, may not sound like the most exciting recipe in the world.  But what if I add in words like bacon, bacon vinaigrette, apple, feta?  Becomes a bit more tantalizing doesn't it?  This spinach salad is one of my favorites for a starter course, or as a side salad for say a big summer BBQ.  It's easy to make, the favors work great together, and it looks beautiful.

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Saltimbocca

Saltimbocca, in Italian, means "jumps in the mouth", and after tasting this chicken saltimbocca you'll understand why.  Traditionally, the recipe is made with veal, but because chicken is easier to get and a bit healthier, I usually make it using boneless skinless chicken breasts.

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Tuscan Grilled T-Bone

T-Bone Steak, also called The Porterhouse, is my goto when whenever I’m feeling a bit indecisive.  I love a New York Strip, and I love Filet Mignon, but when I want both, I go to the T-bone, where one side of the “letter shaped” bone is the filet, and the other the strip; I get the best of both worlds.

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Bacon and Green Onion Pizza

Bacon and onions just go together really well.  So why not on pizza?  Making pizza’s at home is always a hit with my family.  Partly because, everyone gets to choose their own toppings.  For this pizza, I when with a combination of freshly sautéed bacon and green onions, or scallions.

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Pork Tenderloin Marsala

A few years ago, I made a Pork Tenderloin Marsala for the first time, for the simple reason that I didn’t have any chicken handy.  And while Chicken Marsala may be more the common, the wine flavored mushroom sauce goes really well with a perfectly cooked piece of pork tenderloin.

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New York Steak With Garlic Parsley Butter

New York Strip, is one of my all-time favorite cuts of steak.  Cooked to a perfect medium rare, the New York Strip has great favor, a tender texture, and is perfect with all the traditional steakhouse side dishes.  The quality the meat, as always is super important, and here I’m cooking some of the best from Certified Steak and Seafood.

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Tuscan Roast Chicken

Roast Chicken is a favorite of mine. And while a simple chicken, roasted off with nothing more than salt and pepper, is absolutely wonderful, there are fortunately hundreds of ways to make roast chicken is other interesting and exciting ways.

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Spaghetti with Artichokes and Tomato

Simple dishes like this Spaghetti with Artichokes and Tomato, are among my favorite thing to make.  The sauce takes just about the same amount of time, as cooking the spaghetti it self.  So it’s super fast to make.  And treated right, the ingredients come together in perfect harmony, giving a ton of flavor and the impression, that it’s a recipe you’ve been working on for hours.

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Ravioli with Chicken and Peas

Like all pasta, I love cooking Ravioli, because it’s so easy to make hundreds of different, delicious recipes. And while making your own ravioli is pretty time consuming (although I love it), there are lots of great store bough brands, that will allow you to get a complete meal made in about 20 minutes.  Here I do a recipe for Cheese Ravioli with Chicken and Peas.

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