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Ravioli with Chicken and Peas

In this recipe video, I show you one of my favorite Ravioli recipes. Ravioli, especially cheese ravioli, are really flexible and go with a ton of different ingredients. For this recipe, I make a "sauce" out of chicken, peas, and a few other ingredients.Continue Reading...

Roasted Pork Loin

In this recipe video, I show you how to make how to make an herb roasted pork loin, which is one of my favorite “Sunday” roasts. For this version, I show you how to butterfly the pork loin, opening it up, and stuff it full of a delicious garlic and herb mixture.Continue Reading...

Burrata Cheese Crostini

In this recipe video, I show you how to make Burrata Cheese Crostini. For those how have not had Burrata Cheese, it's a type of mozzarella, that is younger, and far less firm, which a very creamy and velvety texture.Continue Reading...

5 Valentines Day Recipes for Your Girl

As I learned to cook, I learned that I had a secret weapon come every Valentines day. Cooking for your loved one, is one of the most impressive, thoughtful, and sexy...things that you can do, especially cooking for you lady.Continue Reading...

Walnut Pesto

In this recipe video, I show you how to make a Walnut Pesto. Over the years, I’ve gotten to realize that pesto, is as much a technique as it is a specific pasta sauce recipe, with fresh basil and garlic. I’m now making pesto’s out of all kinds of ingredients, and this one is absolutely great.Continue Reading...

Italian Porchetta

In this recipe video, I show you how to make an Italian Porchetta. Traditionally it’s made with a whole roasted pig, but frankly, whole pigs are beyond my expertise.Continue Reading...

Chicken Alfredo

In this recipe video, I show you how to make a very simple chicken breast recipe. The chicken itself is simply pan seared, which is a method I use all the time to cook boneless chicken breasts. To top the chicken, I show you how to make an alfredo sauce, which is actually very simple to make.Continue Reading...

Turkey Meatballs

An Italian Meatball is a great and wonderful thing. Traditionally, I make my meatballs with a mixture of beef and pork, but when I’m trying to make them a bit lighter, a bit healthier, I go for ground turkey. Turkey has less calories and fat, so you can feel better about chowing down.Continue Reading...

White Bolognese Sauce

In this recipe video, I show you a new spin on traditional Italian classic – a white Bolognese. Still a meat sauce for pasta, this bolognese uses beef and pork, but unlike the more standard version, which is tomato based, white Bolognese uses just a few tablespoons of tomato paste.Continue Reading...

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Ravioli with Chicken and Peas

Like all pasta, I love cooking Ravioli, because it’s so easy to make hundreds of different, delicious recipes. And while making your own ravioli is pretty time consuming (although I love it), there are lots of great store bough brands, that will allow you to get a complete meal made in about 20 minutes.  Here I do a recipe for Cheese Ravioli with Chicken and Peas.

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Roasted Pork Loin

When Sunday rolls around, a Roast Pork Loin, is near the top of my favorite things to cook list.  There’s something special about a roast, that gets the whole family together around the table for a “traditional” meal, and while I love roast chickens, roast beef, a roasted pork provides a ton of great options.

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Burrata Cheese Crostini

This Burrata Crostini is a quick and easy recipe that I frequently turn to when I’m hosing a party.  Crostini, is just a fancy word for toasted bread. The great thing is, that there are tons of things that taste great on top of good toasted bread!  For this recipe we top the crostini with some Burrata cheese, which is a type of mozzerlla that is more creamy and very mild tasting.

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5 Valentines Day Recipes for Your Girl

As I learned to cook, I learned that I had a secret weapon come every Valentines day. Cooking for your loved one, is one of the most impressive, thoughtful, and sexy...things that you can do, especially cooking for you lady. As an added bonus you get to skip the restaurant visit, which on...
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Walnut Pesto

We all think of Pesto as the green pasta sauce, made with basil, pine nuts, parmesan cheese, etc…but over the past several years, I’ve come to think of pesto as a technique as much as a specific recipe.  If a pesto is simply a pureed, generally uncooked, pasta sauce…well, then you can make all kinds of pestos.  And one of my favorites is walnut pesto.

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Alfredo Sauce

Alfredo sauce is as simple as it is delicious.  I mean cream and cheese…how you can go wrong?  I keep this alfredo sauce recipe to just a few ingredients, but it’s actually a very easy sauce to modify with things like garlic, shallots, herbs, or other vegetables.  And it has a ton of uses.

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Italian Porchetta

In the land of large roasts, this Italian Porchetta may just be king.  I’ve seen many different versions on this recipe, but this one, using pork loin and belly is one of my favorites.  I’ll show you have to make a wonderful herb butter, that used to flavor the loin, that is literally wrapped up in a large slab of pork belly.

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Chicken Alfredo

One way to jazz up a boring chicken breast is with a great sauce, which is exactly what I do with this Chicken Alfredo.  Alfredo sauce is very simple to make, with just a few ingredients and it’s a perfect match for chicken.  The cream in the sauce provides a bit of fat, that the lean chicken doesn’t have, and of course the flavor of alfredo sauce is almost magical.  Just a little bit on the pl

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Turkey Meatballs

An Italian Meatball is a great and wonderful thing.   Traditionally, I make my meatballs with a mixture of beef and pork, but when I’m trying to make them a bit lighter, a bit healthier, I go for ground turkey.  Turkey has less calories and fat, so you can feel better about chowing down.  And handled right, they are still really tasty.  Hope you enjoy these turkey meatballs.

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White Bolognese Sauce

To me, until recently, a Bolognese sauce has always meant a tomato and meat sauce.  So I was blown away when I saw Lidia Bastianich take a totally different spin on the recipe, creating a White Bolognese.  This sauce, still with meat, drops most of the tomato, adding a bit more cream and ricotta…which leaves it…well…white.

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