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Italian Recipes


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In this recipe video, I show you how to make a quick and easy Pumpkin Ravioli with a Brown Butter Sauce. Pumpkin makes one of my favorite ravioli fillings, especially during the Fall, and brown butter is just a magical pasta sauce for this recipe.Continue Reading...
In this recipe video, I show you how to make a chicken pasta recipe, that’s kicked up with the flavors of chorizo sausage and peas. For the pasta, we’ll use Penne, which is pretty classic in these chicken and pasta combos because it's so easy to eat (not twirling of the spaghetti).Continue Reading...

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Chicken Penne Pesto

I love a good chicken pasta recipe.  Both ingredients are easy to cook, and are great blank canvases that work with all kinds of other flavors.  Here I show you a recipe for Chicken Penne Pesto, which has become a staple in my house.  Pesto sauce is one of my favorite pasta sauces, for it’s great basil/garlic flavor, it’s texture, and of course the vibrant green color.  I show you how to make a

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Arrabiata Sauce

As a kid, my mother cooked spaghetti sauce.  And it was great, but there was one recipe and one recipe only.  Over the years, I’ve come to discover the wide variety of different pasta sauce recipes, and one of my favorites is Arrabiata Sauce.  Arrabiata sauce in preparation is not much different than a marinara sauce, but what makes it distinct is the addition of hot c

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Chicken Marsala

I’ve got another great recipe, to add to your (hopefully growing) list of great boneless, skinless chicken breast recipes.  This one an Italian Classic - Chicken Marsala.  I just started making this dish a few years ago, and it’s developed in a pretty consist hit in my house.  And frankly, once you learn the cooking techniques…out will come pork marsala, veal mar

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Rosemary Lemon Chicken

Boneless Skinless Chicken Breasts….again?  Sure they are easy, inexpensive, and easily available, but.....they are so common they just start to get boring.  Fortunately, with a few universal cooking techniques, you can easily find over 1001 recipes for them (sounds like a book title).  For all the bland, "uninterestingness" of the boneless, skinless chicken breast, they are a perfe

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Marinara Sauce

I grew up with, and for the first 20 years of my life, only cooked "Spaghetti Sauce".  Specifically, my mom’s spaghetti sauce recipe.

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Pumpkin Ravioli with Brown Butter Sauce

Ravioli is one of my favorite pastas, and this recipe is for a Pumpkin Ravioli with a Brown Butter Sauce that is one of my all time favorites.  It’s a great dish for the Fall, but frankly I’ll cook it just about any time of year.  In this particular version, I don’t show you how to make the ravioli itself, as I’m using store bought (and there many great options out there), but I will show you t

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Chicken Penne with Chroizo and Peas

Chicken and Pasta Recipes are pretty common fair.  And while the combination is usually good, it can also be pretty boring if you are not mixing up the recipes and supporting ingredients.  Fortunately, both chicken and  pasta are the masters of mixing and matching and with a few core cooking techniques we can have a different and exciting Chicken and Pasta dish every night of the week.  In this

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Veal Scallopini with Mushroom Cream Sauce

A good Mushroom Cream Sauce will go with just about anything, but one of my favorites is Veal Scallopini.  In this video, I show you a Recipe for Veal Scallopini with my favorite Mushroom Cream Sauce, that will knock your socks off.  The veal is super tender, and very mild flavored and is the perfect vehicle for this wonderful sauce.  I love the flavor and texture of w

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Stuffed Mushrooms

Stuffed Mushrooms is one of the more ubiquitous hor devours out there.  They are everywhere, from nicely catered parties to the frozen prepared foods aisle in the grocery store.   Unfortunately I’ve found that the quality can really vary and so I generally stay away when the tray comes on by to avoid an unpleasant surprise.  Well, in this video, I’m going to show you a recipe for s

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Adult Mac 'n Cheese

Mac ‘n Cheese is one of my favorite comfort foods, and over the years, the versions I make have evolved quite a bit.  As a kid, it started with the boxed versions, with a bit of extra cheese added.

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