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Spaghetti Arrabiata

In this recipe video, I show you how to make a Spaghetti Arrabiata. While I don’t make this pasta recipe as often as some of my others, when I do I absolutely love it. What makes it unique is the addition of some chili flakes in the arrabiata sauce, which obviously bring some heat to the pasta.Continue Reading...

Lemon Spaghetti

In this recipe video, I show you how to make an incredibly simple recipe for lemon spaghetti. This is one of my favorite fast and easy pasta recipes for when I’m getting home late from work, or getting home late from party.Continue Reading...

Chicken Marsala

In this recipe video, I show you one of my all time favorite chicken recipes - Chicken Marsala. This dish is an Italian classic, and another great way to use boneless, skinless chicken breasts.Continue Reading...

Rosemary Lemon Chicken

In this recipe video, I show you how to make a Rosemary Lemon Chicken Recipe, that is simple and delicious. I use some boneless skinless chicken breasts, which we probably all use all the time, and we are also all probably looking for new and interesting ways to cook them.Continue Reading...
In this recipe video, I show you how to make a quick and easy Pumpkin Ravioli with a Brown Butter Sauce. Pumpkin makes one of my favorite ravioli fillings, especially during the Fall, and brown butter is just a magical pasta sauce for this recipe.Continue Reading...
In this recipe video, I show you how to make a chicken pasta recipe, that’s kicked up with the flavors of chorizo sausage and peas. For the pasta, we’ll use Penne, which is pretty classic in these chicken and pasta combos because it's so easy to eat (not twirling of the spaghetti).Continue Reading...

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Italian

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  1. 1

    Spaghetti Arrabiata

    Next time you’re in the mood for a bit of heat on the dinner plate, let me suggest this Spaghetti Arribiata.  Arribiata, in Italian means “angry”, and this recipe certainly fits the bill.  The sauce is essentially a simple marinara sauce, that gets spiked with some hot chili flakes and a bit of red wine vinegar.  The result is a good amount of heat and tanginess, that goes really well with the

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  2. 2

    Lemon Spaghetti

    When it’s late, or I just don’t feel like cooking, it’s great to have a few recipes under my belt, that literally take 15 minutes, and almost no effort to make. This Lemon Spaghetti recipe is just that. While the rich tomato based spaghetti recipes are great, sometimes you can use the simplest ingredients to enhance

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  3. 3

    Chicken Penne Pesto

    I love a good chicken pasta recipe.  Both ingredients are easy to cook, and are great blank canvases that work with all kinds of other flavors.  Here I show you a recipe for Chicken Penne Pesto, which has become a staple in my house.  Pesto sauce is one of my favorite pasta sauces, for it’s great basil/garlic flavor, it’s texture, and of course the vibrant green color.  I show you how to make a

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  4. 4

    Arrabiata Sauce

    As a kid, my mother cooked spaghetti sauce.  And it was great, but there was one recipe and one recipe only.  Over the years, I’ve come to discover the wide variety of different pasta sauce recipes, and one of my favorites is Arrabiata Sauce.  Arrabiata sauce in preparation is not much different than a marinara sauce, but what makes it distinct is the addition of hot c

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  5. 5

    Chicken Marsala

    I’ve got another great recipe, to add to your (hopefully growing) list of great boneless, skinless chicken breast recipes.  This one an Italian Classic - Chicken Marsala.  I just started making this dish a few years ago, and it’s developed in a pretty consist hit in my house.  And frankly, once you learn the cooking techniques…out will come pork marsala, veal mar

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  6. 6

    Rosemary Lemon Chicken

    Boneless Skinless Chicken Breasts….again?  Sure they are easy, inexpensive, and easily available, but.....they are so common they just start to get boring.  Fortunately, with a few universal cooking techniques, you can easily find over 1001 recipes for them (sounds like a book title).  For all the bland, "uninterestingness" of the boneless, skinless chicken breast, they are a perfe

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  7. 7

    Marinara Sauce

    I grew up with, and for the first 20 years of my life, only cooked "Spaghetti Sauce".  Specifically, my mom’s spaghetti sauce recipe.

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  8. 8

    Pumpkin Ravioli with Brown Butter Sauce

    Ravioli is one of my favorite pastas, and this recipe is for a Pumpkin Ravioli with a Brown Butter Sauce that is one of my all time favorites.  It’s a great dish for the Fall, but frankly I’ll cook it just about any time of year.  In this particular version, I don’t show you how to make the ravioli itself, as I’m using store bought (and there many great options out there), but I will show you t

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  9. 9

    Chicken Penne with Chroizo and Peas

    Chicken and Pasta Recipes are pretty common fair.  And while the combination is usually good, it can also be pretty boring if you are not mixing up the recipes and supporting ingredients.  Fortunately, both chicken and  pasta are the masters of mixing and matching and with a few core cooking techniques we can have a different and exciting Chicken and Pasta dish every night of the week.  In this

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  10. 10

    Veal Scallopini with Mushroom Cream Sauce

    A good Mushroom Cream Sauce will go with just about anything, but one of my favorites is Veal Scallopini.  In this video, I show you a Recipe for Veal Scallopini with my favorite Mushroom Cream Sauce, that will knock your socks off.  The veal is super tender, and very mild flavored and is the perfect vehicle for this wonderful sauce.  I love the flavor and texture of w

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