A Porterhouse steak is a thing of beauty. Part Filet Mignon. Part New York Strip. It’s the most delicious Frankenstein you’ll ever cook. In this video, I show you how to cook a Porterhouse steak insdie on a pan/in the oven. Of course, even those I'm using the oven, the same techniques used here, apply to the grill as well, which I also love to use.
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While I love to cook steaks indoors, in a cast iron pan, getting out over the open flames, on a grill satisfies a primal need to bring fire and meat together. It also, joyfully, imparts an awesome flavor to a great steak. But alas, how to grill a perfect steak still eludes many folks, and I've seen and eaten to many prime cuts of beef, that were tortured on the grill.
Pork tenderloin is one of my favorite things to cook. It is tremendously versatile, works great with all kinds of other ingredients, and is one of the leaner healthier meats available. That said, to fully appreciate it, it needs to be cooked well, and there are some specific do’s and don’ts that will ensure insure a tasty, tender, and moist pork tenderloin. Below, and in the video, I explain how to cook a pork tenderloin, and I think you may be surprise with how simple and quick it is. Hope you find this cooking technique helpful, and enjoy you pork tenderloin!
There are a whole lot of types of beans out there, but one of my favorites, has got to be the Fava Bean. I really knew nothing about these until that Hannibal Lector movie a few years back, but once I tried them I was hooked. They have a beautiful color, a fairly mild flavor, and a creamy firm texture, that I find really appealing, and so I’m always looking for ways to use them.
There are more ways to cook potatoes than I could possibly recount. Mashed and smashed, baked and boiled, fried and fricasseed…if there is a cooking technique, there’s probably a potato recipe for it. In this cooking technique video, I show you how to blanch potatoes, which is a really useful technique, that can save you a ton of time, and make help you make some really great potato recipes.
In this cooking video, I show you how to blanch green beans. It’s pretty much the same technique I use across most of my green vegetables; it’s very simple to do; and it helps ensure that you have bright green, properly cooked green beans. Blanching green beans can also be a great time saver, as you can blanch the beans well ahead of when you actually need them, and then right before you’re r
One of my favorite vegetables is Asparagus. In the Spring time, when it’s fresh, and local, I can’t get enough of it, and I cook it in some way, shape, or form at least twice a week. Not only is the taste great, but it goes well with all kinds of dishes; from the heaviest red meat, to the most delicate fish. And asparagus is also really good for you. But How to Cook Asparagus? There are a
I blanch asparagus, just about anytime I’m cooking for a dinner party, and many times when it’s just my wife and I. Blanching the asparagus, allows you to cook it most of the way well in advance, which is a huge time saver when I need it and n this cooking technique video, I show you how to do it.. You can get the asparagus 90% cooked in the afternoon, and then just finish it off right before