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How to Peel Fava Beans

There are a whole lot of types of beans out there, but one of my favorites, has got to be the Fava Bean.  I really knew nothing about these until that Hannibal Lector movie a few years back, but once I tried them I was hooked.  They have a beautiful color, a fairly mild flavor, and a creamy firm texture, that I find really appealing, and so I’m always looking for ways to use them. 

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How to Blanch Potatoes

There are more ways to cook potatoes than I could possibly recount.  Mashed and smashed, baked and boiled, fried and fricasseed…if there is a cooking technique, there’s probably a potato recipe for it.  In this cooking technique video, I show you how to blanch potatoes, which is a really useful technique, that can save you a ton of time, and make help you make some really great potato recipes. 

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How to Blanch Green Beans

In this cooking video, I show you how to blanch green beans.  It’s pretty much the same technique I use across most of my green vegetables; it’s very simple to do; and it helps ensure that you have bright green, properly cooked green beans.  Blanching green beans can also be a great time saver, as you can blanch the beans well ahead of when you actually need them, and then right before you’re r

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How to Cook Asparagus

One of my favorite vegetables is Asparagus.  In the Spring time, when it’s fresh, and local, I can’t get enough of it, and I cook it in some way, shape, or form at least twice a week.  Not only is the taste great, but it goes well with all kinds of dishes; from the heaviest red meat, to the most delicate fish.  And asparagus is also really good for you.  But How to Cook Asparagus?  There are a

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How to Blanch Asparagus

I blanch asparagus, just about anytime I’m cooking for a dinner party, and many times when it’s just my wife and I.  Blanching the asparagus, allows you to cook it most of the way well in advance, which is a huge time saver when I need it and n this cooking technique video, I show you how to do it..  You can get the asparagus 90% cooked in the afternoon, and then just finish it off right before

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