Culinary Schools in Buffalo New York

Buffalo may be best known as the birthplace of Buffalo wings, but this distinction hardly represents the food scene here. If you want to study the culinary arts in a city with a colorful food history, it might be time to consider Buffalo with its population of over 250,000 people. Culinary schools offer a variety of programs that help students build upon the culinary traditions while discovering new cooking techniques and regional cuisines. Employment seems to be as robust as the area's restaurants. According to the Bureau of Labor Statistics (BLS), 550,000 people were employed in the hospitality and leisure industry in the Buffalo-Niagara Falls metro area as of January 2015, representing a 5.8% increase from the previous year. Therefore, a culinary program may provide connections with industry professionals who could provide valuable guidance for those new to the field. According to BLS, food service managers in Buffalo can expect $53,000 annual salary and projected growth at 8% through 2022. Bakers can expect $25,000 annual salary with a 12% growth rate, and chefs and head cooks anticipate $40,000 a year but with a promising 15% growth rate in the future.

CULINARY SCHOOLS IN BUFFALO NEW YORK

Erie Community College

Buffalo NY

www.ecc.edu

Niagara County Community College

Sanborn NY

www.niagaracc.suny.edu

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