New York State Culinary Arts Schools, Baking & Pastry Schools, Hospitality Management Schools

Culinary Schools in New York

New York is home to the country's largest, most diverse and eclectic culinary scene. New York City is certainly the epicenter of all things food-related in the U.S. a place where millions of tourists come to visit and dine, and chefs from around the world come to study and launch new dining experiences. The culinary industry in New York is as expansive as it is varied. Consider the following facts about New York's restaurant industry from the National Restaurant Association (NRA). New York is certainly no stranger to nationally and globally recognized establishments. Michelin gave 1-, 2- and 3-star rankings to 72 restaurants in 2015, six of which were awarded three stars - its highest possible rating, and five of those are located in Manhattan.

According to the National Restaurant Association (NRA) there are nearly 46,000 eating and drinking establishments in New York state employing 820,000 and the NRA projects 7% overall growth in the field through 2026, meaning an additional 60,000 jobs in the restaurant business in the coming years. And with annual sales over $45 billion, well, the numbers speak for themselves. It is worth noting however that while employment numbers are on the rise, salaries in the culinary field in New York have been on a slight decline.

In spite of that, a successful career in this state can open doors to most anywhere. Prospective culinary students in New York can choose from a variety of educational and career path opportunities. New York culinary schools and colleges are found in a variety of locations and have a range of culinary degree options. From the French Culinary Institute, to the Culinary Institute of America, to community college offerings. Traditionally, students at New York culinary schools can select from four major concentrations, including the following: Culinary Arts, Baking and Pastry Arts, Culinary Management, and Hospitality Management. Through those lines of culinary training, example careers include bakers earning $26,000, food service managers earning $67,000, and chefs and head cooks earning $46,000. Statewide, overall employment projections are muted, with chefs and bakers expected to see the biggest employment gains into 2022, according to the Bureau of Labor Statistics (BLS).

Clearly landing a job in the restaurant business in New York is not an easy task but a culinary school degree will help you get a foothold. There are ample opportunities from established restaurants to a wide-ranging and productive food truck scene where chefs can have autonomy, to a host of caterers and private chefs working in the high rolling world of Wall Street.