Culinary Schools in Syracuse New York

Syracuse is the fifth most populous city in New York, and home to Syracuse University. It's a vibrant hub of central New York, with well over a million residents within the region. Those are just a few good reasons why Syracuse could be a great place for students, particularly culinary students. According to the National Restaurant Association, there were approximately 1,685 eating and drinking establishments in Syracuse, employing roughly 22,932 people. With those numbers, it makes sense that many high-quality culinary schools can be found in the city of Syracuse and the surrounding area. Known for barbeque, Syracuse is more meat and potatoes, however the local area farms and orchards provide plenty of locally sourced food to make any chef get creative. In the Syracuse region, according to BLS, food service managers can top out at $59,000 annual salary while bakers see $27,000 annually, chefs and head cooks can expect a $40,000 salary, while fast food cooks can pocket $19,000, restaurant cooks are looking at $23,000, and cooks in the cafeteria and institutional sector can earn $28,000. Projected growth rates are small, around 5%.

CULINARY SCHOOLS IN SYRACUSE NEW YORK

Morrisville NY

www.morrisville.edu

Utica NY

www.mvcc.edu