Pizza may top the list of all time greatest foods on Earth and I love making traditional pizzas at home. Here I show you how to make a Tomato & Basil Flatbread pizza that is so easy to make you won’t believe it, and everyone else will think you’re a professional chef. I make flatbread pizzas with pita bread, or sometimes naan, which is a ton easier than raw pizza dough.
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Recipes and Techniques
Filet Mignon is the premium of premium cuts of steak. Here I show you how to make a Seared Filet Mignon with Rosemary Butter. It is one of my favorite recipes to make for special occasions, and never fails to wow my friends and family.
A good mushroom risotto is a thing of beauty. It’s even better when you can get your hands on some Morel Mushrooms. This morel mushroom risotto is fairly simple to make once you have the right techniques, and is sure to wow your friends and family. Now, morel’s only grow in the wild, and can be a bit hard to find at times.
I love making pizzas at home. With a few simple tricks, they are easy to make, and the choice of toppings are nearly endless, making it easy to catere to everyone’s tastes, and even the changing seasons. Here, I show you how to make a sun dried tomato and goat cheese pizza.
A Porterhouse steak is a thing of beauty. Part Filet Mignon. Part New York Strip. It’s the most delicious Frankenstein you’ll ever cook. In this video, I show you how to cook a Porterhouse steak insdie on a pan/in the oven. Of course, even those I'm using the oven, the same techniques used here, apply to the grill as well, which I also love to use.
Tomato soup and grilled cheese sandwiches bring back some great childhood memories. Those days it was tomato soup from a can, rather than this homemade fresh version, which has become the new staple in my house. I use a roasted chile pepper, as well as some fire roasted tomatoes, to add to the complexity of the flavors in this tomato soup, and I’m sure that you are g
Boneless skinless chicken breasts are great for the simple reason that there are hundreds of great recipes for them. This recipe for a Chicken Breast with a Mustard cream sauce is one of my favorites. The chicken breasts are easy to sear off in a pan, until they are just cooked through, with a nice flavorful crust on the outside.
New York Strip Steaks, are one of my favorite cuts. It has more flavor than a Filet Mignon thanks to the natural fat in the steak, and a great texture, that's maybe not quite as tender as the filet, but still very very nice. One of my favorite ways to cook New Yorks, is on the grill, but today, I’m going to show you a technique using a cast iron pan.