Branding

This is a debugging block

Home

Content

This is a debugging block

Spaghetti Arrabiata

In this recipe video, I show you how to make a Spaghetti Arrabiata. While I don’t make this pasta recipe as often as some of my others, when I do I absolutely love it. What makes it unique is the addition of some chili flakes in the arrabiata sauce, which obviously bring some heat to the pasta.Continue Reading...

Jicama Salad

In this recipe video, I show you how to make a Jicama Salad...or perhaps more accurately, a Jicama and Apple Salad. Jimaca is a vegetable that many aren't familiar with, and if you're one, I'd urge you to give it a try.Continue Reading...

Recipes and Techniques

Morel Mushroom Risotto

A good mushroom risotto is a thing of beauty.  It’s even better when you can get your hands on some Morel Mushrooms.  This morel mushroom risotto is fairly simple to make once you have the right techniques, and is sure to wow your friends and family.  Now, morel’s only grow in the wild, and can be a bit hard to find at times.

Read more

Sun Dried Tomato & Goat Cheese Pizza

I love making pizzas at home.  With a few simple tricks, they are easy to make, and the choice of toppings are nearly endless, making it easy to catere to everyone’s tastes, and even the changing seasons.  Here, I show you how to make a sun dried tomato and goat cheese pizza.

Read more

Can your lunch help you avoid the common cold?

Bread may be the staff of life, but will it keep you healthy? As every year goes by, we learn more about how food can effect our health, but positively and negatively. While, we tend to focus on the damage from giant burgers slathered in cheese and chili, many foods can actually have very...
Read more

How to Cook a Porterhouse Steak

A Porterhouse steak is a thing of beauty.  Part Filet Mignon.  Part New York Strip.  It’s the most delicious Frankenstein you’ll ever cook.  In this video, I show you how to cook a Porterhouse steak insdie on a pan/in the oven.  Of course, even those I'm using the oven, the same techniques used here, apply to the grill as well, which I also love to use.

Read more

Cream of Tomato Soup

Tomato soup and grilled cheese sandwiches bring back some great childhood memories.  Those days it was tomato soup from a can, rather than this homemade fresh version, which has become the new staple in my house.  I use a roasted chile pepper, as well as some fire roasted tomatoes, to add to the complexity of the flavors in this tomato soup, and I’m sure that you are g

Read more

Chicken Breasts with Mustard Sauce

Boneless skinless chicken breasts are great for the simple reason that there are hundreds of great recipes for them.  This recipe for a Chicken Breast with a Mustard cream sauce is one of my favorites.  The chicken breasts are easy to sear off in a pan, until they are just cooked through, with a nice flavorful crust on the outside.

Read more

New York Strip Steak

New York Strip Steaks, are one of my favorite cuts.  It has more flavor than a Filet Mignon thanks to the natural fat in the steak, and a great texture, that's maybe not quite as tender as the filet, but still very very nice.  One of my favorite ways to cook New Yorks, is on the grill, but today, I’m going to show you a technique using a cast iron pan.

Read more

How to Dice a Pepper

Good cooks, have good prep skills.  In this video, I show you how to dice a pepper.  Knowing the right techniques will help move quicker and save time when cooking meals.  And in addition to moving a bit faster, with the right knife skills, you’ll actually be a lot safer as well.
Read more

Chicken Breasts with Morel Mushroom Sauce

Chicken breast recipes have become a staple in my house.  They are really easy to cook, and very versatile, going well with so many other ingredients.  For this recipe, I show you how to make a chicken breast with a morel mushroom sauce.  Morel’s are perhaps my favorite mushroom.  But they are wild, and can be hard to find.

Read more

Spaghetti Pomodoro

Over the years, I’ve learned that Spaghetti is not Spaghetti, is not Spaghetti.  The rich, and wonderful tomato sauce that my mom made us growing up, is closest to a Bolognese sauce.  On the much lighter, faster, and easier to cook end of the spectrum is a Pomodoro sauce.  Pomodoro is meant to be a fast and easy tomato sauce with a relatively few, fresh ingredients.

Read more

Pages

Subscribe to our mailing list

Close