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Recipes and Techniques

Kansas City Chiefs BBQ Stuffed Burger

Kansas City BBQ is one of my favorite culinary styles.  And, in my opinion, it's the most versatile, with choices that include pork, beef, chicken, seafood, and pretty much everything else.  These meats are often slow smoked, and covered in traditional Kansas City BBQ sauce, which is made with ketchup, water, cider vinegar, brown sugar, molasses, and spices.  

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Tennessee Titans Pulled Pork Burger

We’re going to start of journey of NFL Team inspired burgers with the Tennessee Titans. The burger is made of ground beef, which I dust in one of my favorite dry rubs, salt and pepper right before frying off in the pan. Before it’s finished, I top the patty with some jalepeno jack cheese, and homemade pulled pork (you can use store bought pulled pork, or pre-cooked rids and shred the meat.

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Marinated Grilled Skirt Steak

When it’s time to cook a steak at home, Skirt steak is very often my goto cut.  It’s a fairly lean cut, that has a ton of natural flavor and is great on both the grill and the stove top.  Generally skirt steak has a bit more flavor, than the more expensive cuts like filet mignon, New York Strip, and ribeye, but is still tender enough to appeal to just about everyone.  It also tends to tak

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32 NFL Team Inspired Burgers

Every team in the NFL comes from a great American city with great culinary traditions!  This football season, I embarked on a culinary quest to develop a unique burger inspired by each of those 32 NFL teams.  For every team I've tried to draw from the regional specialties and the vibe of the...

Ten Twists on Thanksgiving Side Dishes

Perhaps the greatest food holiday of the year, Thanksgiving is the time we all give ourselves permission to over do it. Every year, as the football game sounds in the background, and my belt is loosened a notch or two, a wonderful feeling of comfort, warmth, and satisfaction washes over me, as...

World's 10 Most Expensive Steaks

You may recall the following campaign slogan promoting red meat: Beef.  It’s what’s for dinner.  If you’re anything like me, and I don’t mean intelligent and good-looking, it’s also what’s for lunch, and even for breakfast.

Most beef lovers around the world may have trouble justifying the...

How to Cook Chicken Thighs

Sometimes, in my more reflective moments, I feel a bit bad for the humble chicken thigh.  The thigh is one of the most flavorful, tender, and juicy parts of the chicken, but damn if those breasts don’t get all the love.  Now, I’ll say up front, I’ve got nothing against the breast.

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