Every team in the NFL comes from a great American city with great culinary traditions! This football season, I embarked on a culinary quest to develop a unique burger inspired by each of those 32 NFL teams. For every team I've tried to draw from the regional specialties and the vibe of the...
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Recipes and Techniques
Sometimes, in my more reflective moments, I feel a bit bad for the humble chicken thigh. The thigh is one of the most flavorful, tender, and juicy parts of the chicken, but damn if those breasts don’t get all the love. Now, I’ll say up front, I’ve got nothing against the breast.
Knowing How to Roast a Chicken is something everyone should know, and frankly I’d advocate that it be taught in school as part of the standard curriculum.
When it’s time to cook a steak at home, Skirt steak is pretty much always one of my favorite cuts. It’s a fairly lean cut, that has a ton of natural flavor and is great on both the grill and the stove top. Generally skirt steak has a bit more flavor, than the more expensive cuts like filet mignon, New York Strip, and ribeye, but is still tender enough to appeal to just about everyone.