Comfort Food

Carrot Soup Recipe

Carrot Soup

In this recipe video, I show you how to make a fresh, tasty, light Carrot Soup. Simple vegetable soups, like this one, are among my favorites, as they really let the essence of the vegetable shine, while providing the rich, flavorful background the other ingredients bring to the table. Of course...
Braised Short Rib with Celery Root Puree

Braised Short Rib with Celery Root Puree

In this recipe video, I make on of my favorite recipes - braised short ribs. The short rib is a pretty cheap cut of meat, that is pretty tough, but that also has a ton of flavor. Over the past several years, it has also risen in sophistication so high, that I'm seeing it in the fine dining...
Celery Root Puree Recipe

Celery Root Puree

In this recipe video, I show you how to make a celery root puree. I never grew up with recipe, rather just a few years ago I started seeing it in restaurants. I first made it at home a few years ago and fell in love. The celery root, despite being a real ugly beast of a vegetable, has a...
Chicken Penne with Mushroom Cream Sauce Recipe

Chicken Penne with Mushroom Cream Sauce

In this recipe video, I make a Chicken Penne with Mushroom Cream Sauce. Now shockingly enough, I don't think a box of penne ever entered my parents house growing up. We had spaghetti noodles all time. Lasagna, sure. And maybe even the corkscrews, but penne was a just a bit too exotic...
Meat Lasagna Recipe

Meat Lasagna

In this recipe video, I make one of the all time great Italian-American classics - Meat Lasagna. There's a ton of different versions out there, and I encourage you to modify your recipe to try them all. Here, I give you a really great base to start from, with a version that uses a bolognese...
Potato Leek Gratin Recipe

Potato Gratin with Leek

In this recipe video, I show you how to make a twist on the of the great potato side dishes - A Potato Leek Gratin. Leeks, if you haven't used them have a very subtle onion flavor, especially when sauteed with a bit of butter, and are a natural combination with potatoes. In the video, I show...
Ravioli Bolognese Recipe

Ravioli Bolognese

In this recipe video, I show you how to make a classic Italian dish - Ravioli Bolognese. The bolognese sauce is a meat sauce that I use ground beef and ground pork in. Along with some tomato, vegetables, some cream, and of course a bit of red wine. It's a sauce that takes hours to make, but...
Mashed Potato Recipe

Mashed Potatoes

In this recipe video, I show you how to make the simple, traditional, yet fully excellent, mashed potato. There are all kinds of twists and turns you can take with mashed potatoes, but for all of those, you need to know how to make the classic. In the video, I show you how to boil off the...
Angle Hair Pasta with Sundried Tomato and Chicken Recipe

Angel Hair Pasta with Sundried Tomato and Chicken

In this recipe video, I show you how to make an angel hair pasta dish, flavored with sundried tomatoes, and made more substantial with some diced chicken breast. Recipe like this are great, because they are so extendable to whatever ingredients are on hand, and they only take about 20 minutes to...
Broccoli Soup Recipe

Broccoli Soup

In this recipe video, I show you how to make a simple and easy broccoli soup. The soup is great for a few reasons. I love vegetable applications like this, because I don't eat enough vegetables, and dishes like this, make it super easy to my share. But the soup is also easy to make with only...
Spaghetti Bolognese Recipe

Spaghetti Bolognese

In this recipe video, I make one of my favorite comfort foods, Spaghetti Bolognese (or Spaghetti with Meat Sauce). This Bolognese sauce is made with ground beef and pork, some tomatoes and other vegetables, and a bit of cream. It's pretty close what my Mom made as a kid, so it always brings...
Roast Potatoes with Garlic and Parsley Recipe

Roast Potatoes with Garlic and Parsley

In this recipe video, I show you how to make one of my favorite side dishes - Roasted Potatoes with Garlic and Parsley. The basic recipe is pretty simple, as you'll see in the video. The secret is to blanch the potatoes first, to help ensure that the inside is nicely cooked, while getting...

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