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New York Strip Steak

New York Strip Steak

New York Strip Steaks are a favorite of mine. Almost every time I got into a new steakhouse it's the cut that I order to "put the place to the test". New York Strips have a firmer texture than a filet, but also a bit more flavor. I think they also take on sauces really, really...
Chicken Breasts with Morel Mushroom Sauce

Chicken Breasts with Morel Mushroom Sauce

In this Recipe Video, I show you how to make a simple chicken breast with a Morel Mushroom Sauce. Of course you can use just about any mushroom you'd like, and it will still be great, but if you can find Morel's I highly suggest using them. I like to pound out the chicken a bit, which...
Spaghetti Pomodoro

Spaghetti Pomodoro

In this recipe video, I show you how to make Spaghetti Pomodoro. There are a whole lot of variations on "spaghetti sauce", and pomodoro is one of my favorites. It's on the lighter side, using just a few ingredients, and cooks quickly (relative to many other spaghetti sauces) in...
Spinach Salad

Spinach Salad

Spinach Salad, may not sound like the most exciting recipe in the world. But what if I add in words like bacon, bacon vinaigrette, apple, feta? Becomes a bit more tantalizing doesn't it? This spinach salad is one of my favorites for a starter course, or as a side salad for say a big summer BBQ. It'...
Saltimbocca

Saltimbocca

In this Recipe Video, I show you how to make Saltimbocca. I'm making a Chicken Saltimbocca, but as with most of my recipes, I want to make sure you understand the technique and fundamentals of the recipe, as the same think can be done with all kinds of other meat and fish. It's a really...
Cream of Asparagus Soup

Cream of Asparagus Soup

In this recipe video, I show you how to make a cream of asparagus soup. On of my favorite vegetables, asparagus is great on it's own, in salads, and as side dishes, and of course, as a soup. This soup, is based on a techniques I use for all kinds of green vegetable soups, and is simple and...

Bacon and Green Onion Pizza

In this video recipe, I show you how to make a Bacon and Green Onion Pizza. I love making homemade pizza's as everyone in the family can choose their own toppings, and can get really very creative. Bacon and onions are a naturally great combo. For this recipe, I tone down the onion flavor...
Chicken Breast with Morel Mushrooms

Chicken Breast with Morel Mushrooms

Chicken breast recipes are a goto in my house because they are simple to make, yet the variety of disk that you can come up with is nearly endless. Here, I show you how to make a seared chicken breast with a morel mushroom cream sauce. Cooking the chicken itself, only takes about 8 minutes, and is...
Pork Tenderloin Marsala

Pork Tenderloin Marsala

In this Recipe Video, I show you how to make a pork tenderloin Marsala. Pork tenderloin, is one of my favorite cuts, as it's super healthy, tender and works with other flavors and sauces really well. For this recipe, I show you how to cut the tenderloin into medallions, which are seared over...
New York Steak With Garlic Parsley Butter

New York Steak With Garlic Parsley Butter

In this recipe video, I show you how to cook a couple of New York Steaks. The New York Steak is one of my favorite cuts. It's got a bit more flavor than a Filet Mignon, but is still very, very tender. It also has enough fat to form a nice crust when seared properly over very high heat. In...
Herb Roasted Chicken

Herb Roasted Chicken

In this recipe video, I how you another of my favorite roast chicken recipes. For this roast chicken, I show you how to make an herb butter, that we'll then spread under the skin of the chicken. As it roasts, the flavors infuse in the meat, and the butter provides more moisture. For the...
Spaghetti with Artichokes and Tomato

Spaghetti with Artichokes and Tomato

In this recipe video, I show you how to make Spaghetti with Artichokes and Tomato. I love recipes like this, because you can make something really tasty and wonderful with just a few ingredients. And you do it in not time at all. The sauce will take about as much time as it takes to cook the...

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