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By Dave Beaulieu Thursday 15 May, 2014
In this recipe video, I show you how to make a very sophisticated, but very simple starter dish – a warm goat cheese salad. The goat cheese is crusted in panko bread crumbs and quickly fried, so that the outside is crispy, and the center warm, creamy and delicious. To offset that unctuous cheese, I serve some fresh, cool butter lettuce and a tangy raspberry vinaigrette. It’s a great option for a lighter lunch, or a starter for a fancy dinner. For the full list of ingredients and the step by step directions, head over to the recipe page linked below. Enjoy!