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By Dave Beaulieu Sunday 16 December, 2012In this recipe video, I show you a new spin on traditional Italian classic – a white Bolognese. Still a meat sauce for pasta, this bolognese uses beef and pork, but unlike the more standard version, which is tomato based, white Bolognese uses just a few tablespoons of tomato paste. Instead, the sauce is made with stock, cream, a bit of wine of course, and cheese. While still very rich, and delicious, it’s really very different than the Bolognese you’re used to. There are several ingredients, and it takes some time to make, but it freezes well, so make a large batch and get a bunch of meals out of it. For the full write up and list of ingredients, head over to the recipe page linked below. Enjoy!