Chicken Stuffed with Chorizo Spinach and Cheese

Chicken Stuffed with Chorizo Spinach and Cheese

In this recipe video, I show you how to make a chicken breast, stuffed with chorizo, spinach, and manchego cheese. Stuffing the chicken breast is a great way to make what can be a pretty boring ingredient, really cool and exciting. This version, with the manchego and chorizo is a bit Spanish...
Pulled Pork Sandwich Recipe

Pulled Pork Sandwiches

In this recipe video, I show you how to make one of my all time favorites - a Pulled Pork Sandwich. This BBQ favorite is so simple in its presentation, that it bowls you over with the complexity of favors, and textures. The only downside, is the time it takes to cook the pork shoulder, but it...
ColeSlaw Recipe

ColeSlaw

In this recipe video, I show you how to make pretty traditional coleslaw. Coleslaw is one of my favorite summer salads to server on the BBQ days, but frankly, I think the hearty cabbage, and the different herbs/spices you can use, allow you customize it for whatever season you'd like. This...
Pulled Pork Recipe

Pulled Pork

In this recipe video, I show you how to make one of my favorite "low and slow" meals...pulled pork. I use a pork shoulder, that I brine and then coat with a flavorful dry rub. And while I don't use a smoker (which is probably more traditional, but a bit harder), the slow roasting...
Grilled Balsamic Portobello Mushrooms Recipe

Grilled Balsamic Portabella Mushrooms

In this recipe video, I show you how to make some Grilled, Balsamic Portobello Mushrooms. Now for these mushrooms, we use two gooking techniques, both grilling and sauteing, but that doesn't mean a complex dish. First we take the portobellos out to the grill, where I show you step by step...
Chessy Polenta Recipe

Cheesy Polenta

In this recipe video, I show you how to make "Cheesy Polenta". What's cheese polenta? Well, shockingly, it's polenta with cheese added to it. The dish is the perfect side for roasted meats, and even fish dishes, in place of a more traditional potato, rice or pasta; a more...
French Fries

French Fries

In this recipe video, I show you how to make the simple, the delicious French Fry. We tend to get them pretty much everywhere we go...but almost no I know makes them at home. Why not? The deep frying is maybe a bit scary, but it shouldn't be...you don't even need a deep fryer. Here, I...
Balsamic Braised Red Onion Recipe

Balsamic Braised Red Onions

In this recipe video, I show you how to make a Balsamic Braised Red Onion dish. Onions add a ton of flavor to so many dishes...but they are also great on their own, and make a great garnish both raw and cooked. This dish obviously, is cooked. Slowly sauteing until they are caramelized brings out...
Carrot Soup Recipe

Carrot Soup

In this recipe video, I show you how to make a fresh, tasty, light Carrot Soup. Simple vegetable soups, like this one, are among my favorites, as they really let the essence of the vegetable shine, while providing the rich, flavorful background the other ingredients bring to the table. Of course...
Braised Short Rib with Celery Root Puree

Braised Short Rib with Celery Root Puree

In this recipe video, I make on of my favorite recipes - braised short ribs. The short rib is a pretty cheap cut of meat, that is pretty tough, but that also has a ton of flavor. Over the past several years, it has also risen in sophistication so high, that I'm seeing it in the fine dining...
Celery Root Puree Recipe

Celery Root Puree

In this recipe video, I show you how to make a celery root puree. I never grew up with recipe, rather just a few years ago I started seeing it in restaurants. I first made it at home a few years ago and fell in love. The celery root, despite being a real ugly beast of a vegetable, has a...
Meat Lasagna Recipe

Meat Lasagna

In this recipe video, I make one of the all time great Italian-American classics - Meat Lasagna. There's a ton of different versions out there, and I encourage you to modify your recipe to try them all. Here, I give you a really great base to start from, with a version that uses a bolognese...

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