Burger and Fries Recipe

Burger and Fries

In this recipe video, I show you how to make a burger (actually cheeseburger) and steak fries. Many of us probably make burgers frequently at home...too many think you can only make them on the grill. Probably fewer attempt home made steak fries, they are actually pretty simple. And our course...
Pulled Pork Sandwich Recipe

Pulled Pork Sandwiches

In this recipe video, I show you how to make one of my all time favorites - a Pulled Pork Sandwich. This BBQ favorite is so simple in its presentation, that it bowls you over with the complexity of favors, and textures. The only downside, is the time it takes to cook the pork shoulder, but it...
ColeSlaw Recipe


In this recipe video, I show you how to make pretty traditional coleslaw. Coleslaw is one of my favorite summer salads to server on the BBQ days, but frankly, I think the hearty cabbage, and the different herbs/spices you can use, allow you customize it for whatever season you'd like. This...
Cuban Sandwich Recipe

Cuban Sandwich

In this recipe video, I show you how to make a Cuban of my favorites. The sandwich is a great combo of ham, pork, and Swiss, garnished with some dill pickles and served on really good bread. I toast the sandwich, panini style, between two frying pans (if you have panini maker, even...
Ravioli with Gorgonzola Sauce Recipe

Ravioli with Gorgonzola Sauce

In this recipe video, I show you how to make a recipe for Ravioli with Gorgonzola Sauce. The ravioli that I use, happen to be homemade, but obviously the same process works with store bought. In fact, 9 times out of 10, I'm using store bought raviolis, because they are such a time saver, and...
Dave Beaulieu September 15th, 2011 Pasta
Broccoli Soup Recipe

Broccoli Soup

In this recipe video, I show you how to make a simple and easy broccoli soup. The soup is great for a few reasons. I love vegetable applications like this, because I don't eat enough vegetables, and dishes like this, make it super easy to my share. But the soup is also easy to make with only...
Spicy Meatloaf Recipe

Spicy Meatloaf

In this recipe video, I show you how to make a traditional meatloaf...with a tiny twist. When I made this, I was his a bit of Mexican flavor mood, so I boosted up the spices with some cumin and chili powder to give it a bit of an extra kick. One of the great things about meatloaf, is you can...
Zucchini Carpaccio Recipe

Zucchini Carpaccio

In this recipe video, I make you one of the simplest, yet most elegant, summer salads I know how to make. There is no cooking involved and only 5 ingredients, so you can make it in about 10 minutes, and there really isn't any big secrets or hard techniques. Traditionally, a carpaccio is...
Pappardelle with Morel Mushrooms Recipe

Pappardelle with Morel Mushrooms

In this recipe video, I show you how to make an incredible mushroom pasta. I'm using morel mushrooms, which are wild mushrooms, and can be hard to find. But, if you do run across them, make sure to pick them up. They have a unique flavor and texture unlike just about any other 'shroom...
Grilled Asparagus Recipe

Grilled Asparagus

In this recipe video I show you how to make grilled asparagus. One of my favorite Spring/Summer vegetables, Asparagus is super versatile, and always (when fresh) very tasty. By cooking it on the grill, you can get a bit of char and smoky flavor that adds some complexity and body to the vegetable -...
Asparagus Mushroom Pizza

Asparagus & Mushroom Pizza

In this recipe video, I show you how to make a homemade pizza with asparagus and mushrooms. I love to make this pizza in the spring and summertime when the asparagus is fresh and in season. The pizza uses my standard pizza sauce with is tangy and delicious, and I also add a bit of goat cheese...
Fettucini Shrimp & Tarragon

Fettucini with Shrimp and Tarragon

In this recipe video, I show you how to make Fettucini pasta with Shrimp and Tarragon. I love to cook with shrimp (I've loved eating them since I was a kid), and seafood pastas are a great way to get a light, healthy meal that's still packed with flavor. In this version, I add the herb...

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