Mushroom & Asparagus Flatbread Pizza

Mushroom & Asparagus Flatbread Pizza

In this recipe video, I show you how to make a Mushroom & Asparagus Flatbread Pizza. It's a very easy pizza to make, as there's no crust and not sauce to make, Instead, I use some store bought pita for the crust. The "sauce" is really just the toppings, cheese, and a good...
Pork Fried Rice

Pork Fried Rice

In this Recipe Video, I show you how to make one of my all time favorite left over dishes - Pork Fried Rice. Fried Rice (of just about any time) is a perfect way to use up left over rice, as well as, all the bits and pieces of vegetables you've got hanging around. My fried rice ingredients...
Grilled Pork Chop with Marsala Apples

Grilled Pork Chop with Marsala Apples

In this recipe video, I show you how to make a Grilled Pork Chop with sauteed Marsala apples. Pork and apple is a match made in heaven, and here the addition of the char/smoke from the grill only makes that combo better. I like to brine the pork chops, but if you don't have the time, you can...
Tortellini Alfredo with Asparagus

Tortellini Alfredo with Asparagus

In this recipe video, I show you how to make Tortellini Alfredo with Asparagus. It's actually a very simple dish to make, as I use store bought tortellini (which obvioulsy takes no time to make) and both making the Alfredo sauce and the blanched asparagus only take a few minutes each. When...
Mediterranean Flatbread Pizza

Mediterranean Flatbread Pizza

In this recipe video, I show you how to make a mediterranean flatbread pizza that is super delicious and super easy to make. I use some store bought pita bread, but naan or lavash both work really well too. For toppings, I finely chop some olive, tomato, basil, and chili pepper and toss those...
Penne Pasta with Mushrooms & Peas

Penne Pasta with Mushrooms & Peas

In this recipe video, I show you how to make a Penne Pasta with Mushrooms and Peas. It's one of those 20 minutes pasta recipes, that will taste like it took a lot more time and effort. Mushrooms and peas have a natural affinity for each other, and work beautifully with just a bit of chicken...
Dave Beaulieu October 25th, 2013 Pasta
Tomato & Basil Flatbread Pizza

Tomato & Basil Flatbread Pizza

For this flatbread pizza I'm paring tomato and basil, which work so well together. So little prep and only 7 - 8 minutes in a very hot oven, and these pizza's take no more than 20 minutes start to finish...
Dave Beaulieu October 25th, 2013 Tomato
Filet Mignon with Rosemary Butter

Filet Mignon with Rosemary Butter

In this recipe video, I show you how to cook a Filet Mignon - one of my all time favorite cuts of meat. The filet, is a very tender cut, that works with all kinds of sauces, and of course some very nice red wines. Along with this filet, I show you how to make a very simple, but very tasty...
Morel Mushroom Risotto

Morel Mushroom Risotto

In this video recipe, I show you how to make a mushroom risotto. But not just any mushroom risotto, for this version, I'm using Morel Mushrooms, which are wild, and are among my absolute favorites! They can be a bit expensive, so I use about 50% morels and 50% crimini, but really you can use...
Dave Beaulieu October 24th, 2013 Mushroom
Sun Dried Tomato & Goat Cheese Pizza

Sun Dried Tomato & Goat Cheese Pizza

In this Recipe Video, I show you another homemade pizza recipe - Sun Dried Tomato & Goat Cheese Pizza! These homemade pizza's are a favorite of mine, because with a few simple short cuts, they are really easy to make, and even better, let you explore all kinds of different toppings -...
Dave Beaulieu October 21st, 2013 Tomato
Chicken Breasts with Mustard Sauce

Chicken Breasts with Mustard Sauce

In this recipe video, I show you a recipe for Chicken Breasts with a mustard cream sauce. Like many of my chicken breast recipes, this one is easy to make, and with a bit of practice can easily be cooked in 20 - 25 minutes. The boneless skinless breasts are seared off in a pan on the stove top,...
New York Strip Steak

New York Strip Steak

New York Strip Steaks are a favorite of mine. Almost every time I got into a new steakhouse it's the cut that I order to "put the place to the test". New York Strips have a firmer texture than a filet, but also a bit more flavor. I think they also take on sauces really, really...

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