Spaghetti with Artichokes and Tomato

Spaghetti with Artichokes and Tomato

In this recipe video, I show you how to make Spaghetti with Artichokes and Tomato. I love recipes like this, because you can make something really tasty and wonderful with just a few ingredients. And you do it in not time at all. The sauce will take about as much time as it takes to cook the...
Ravioli with Chicken and Peas

Ravioli with Chicken and Peas

In this recipe video, I show you one of my favorite Ravioli recipes. Ravioli, especially cheese ravioli, are really flexible and go with a ton of different ingredients. For this recipe, I make a "sauce" out of chicken, peas, and a few other ingredients. The result is a ravioli recipe...
Roast Pork

Roasted Pork Loin

In this recipe video, I show you how to make how to make an herb roasted pork loin, which is one of my favorite “Sunday” roasts. For this version, I show you how to butterfly the pork loin, opening it up, and stuff it full of a delicious garlic and herb mixture. The flavors end up running...
Ribeye Steak with Chimichurri

Ribeye Steak with Chimichurri

In this recipe video, I show you how to make Ribeye Steak with Chimichurri sauce. This recipe is Latin in nature, with a slightly spicy, slightly sweet, rub on the steak, which I’ll show you how to sear off in a grill pan. The chimichurri sauce is very common in Latin cuisine and is a wonderful...
Dave Beaulieu March 16th, 2013 Beef

Filet Mignon with Peppercorn Sauce

In this recipe video, I show you one of my all time favorites - a Filet Mignon with Peppercorn Sauce. I'll show you how to sear off the filet on the stove top, which is one of the best ways to cook this particular cut. You can then use the pan drippings, along with some cognac, cream, stock...
Dave Beaulieu February 27th, 2013 Beef

5 Valentines Day Recipes for Your Girl

As I learned to cook, I learned that I had a secret weapon come every Valentines day. Cooking for your loved one, is one of the most impressive, thoughtful, and sexy...things that you can do, especially cooking for you lady. As an added bonus you get to skip the restaurant visit, which on...
Dave Beaulieu January 31st, 2013 Seafood
Coq Au Vin

Coq Au Vin

In this recipe video, I reach back into my Classic French Cooking bag and pull out Coq Au Vin…which means Chicken in Wine. There was a time when I was intimidated by the name itself, but in reality, it’s chicken and vegetables slowly braised, in wine and stock…not to scary right? Like most...
Dave Beaulieu January 15th, 2013 Chicken
Alfredo Sauce Recipe

Alfredo Sauce

In this recipe video, I show you how to make an Alfredo Sauce. Most of the time when you think of alfredo sauce, you probably immediately think Fettucini Alfredo, which is one of my all time favorite recipes. However, a great alfredo sauce works really well with fish, chicken and a ton of...
Dave Beaulieu January 11th, 2013 Dairy
Italian Porchetta

Italian Porchetta

In this recipe video, I show you how to make an Italian Porchetta. Traditionally it’s made with a whole roasted pig, but frankly, whole pigs are beyond my expertise. For this version, I use pork loin, and belly (which is the cut bacon is made from) and slow roast it with some great herbs and...
Chicken Alfredo

Chicken Alfredo

In this recipe video, I show you how to make a very simple chicken breast recipe. The chicken itself is simply pan seared, which is a method I use all the time to cook boneless chicken breasts. To top the chicken, I show you how to make an alfredo sauce, which is actually very simple to make...
Turkey Meatballs

Turkey Meatballs

An Italian Meatball is a great and wonderful thing. Traditionally, I make my meatballs with a mixture of beef and pork, but when I’m trying to make them a bit lighter, a bit healthier, I go for ground turkey. Turkey has less calories and fat, so you can feel better about chowing down. And...
Dave Beaulieu December 20th, 2012 Other
White Bolognese Sauce

White Bolognese Sauce

In this recipe video, I show you a new spin on traditional Italian classic – a white Bolognese. Still a meat sauce for pasta, this bolognese uses beef and pork, but unlike the more standard version, which is tomato based, white Bolognese uses just a few tablespoons of tomato paste. Instead, the...

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The best chicken recipe, is the well-cooked chicken recipe. Learn our secrets now...

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Tired of dull, dry pork? So are we! Learn how to make the best chops on the block.

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