Italian Porchetta

Italian Porchetta

In this recipe video, I show you how to make an Italian Porchetta. Traditionally it’s made with a whole roasted pig, but frankly, whole pigs are beyond my expertise. For this version, I use pork loin, and belly (which is the cut bacon is made from) and slow roast it with some great herbs and...
Chicken Alfredo

Chicken Alfredo

In this recipe video, I show you how to make a very simple chicken breast recipe. The chicken itself is simply pan seared, which is a method I use all the time to cook boneless chicken breasts. To top the chicken, I show you how to make an alfredo sauce, which is actually very simple to make...
Turkey Meatballs

Turkey Meatballs

An Italian Meatball is a great and wonderful thing. Traditionally, I make my meatballs with a mixture of beef and pork, but when I’m trying to make them a bit lighter, a bit healthier, I go for ground turkey. Turkey has less calories and fat, so you can feel better about chowing down. And...
Spaghetti with Broccoli Pesto and Chicken

Spaghetti with Broccoli Pesto & Chicken

In this recipe video, I show you how to make Spaghetti with Broccoli Pesto & Chicken. Pasta recipes like this one are great, because they taste like they take hours to make, are really quite substantial and flavorful, but can easily be made in under an hour. Especially if you make large...
Tomato Pizza

Tomato Pizza

In this recipe video, I show you how to make a Chunky Tomato Pizza. I came up with this modified version of a margarita pizza after talking to a friend to loved pizza’s with a ton of sauce and almost no cheese. Well, we can take care of that. For this pizza I use diced tomatoes in the sauce and...
Broccoli Pesto Recipe

Broccoli Pesto

In this recipe video, I show you how to make a broccoli pesto. Whether you’re a newbie, or you’re an old hand at traditional basil pesto, I think you’ll find this version a nice twist on the classic. The broccoli has a more naturally pugent/stonger flavor and aroma, that is very noticeable, but...
Chicken Fontina Recipe

Chicken Fontina

In this recipe video, I show you how to make Chicken Fontina. Now, this chicken recipe is one that I came up, because I happen to have fontina cheese in the fridge, and really showcases both the versatility of chicken, and what you can do by learning basic cooking techniques. Feel free to...
Chicken Penne Arrabiata

Chicken Penne Arrabiata

In this recipe video, I show you how to make an absolutely wonder Chicken Penne Arrabiata. While the sauce can take some time to make (assuming you make your own, which you don’t have to), the recipe comes together very quickly – especially if you have some sauce stored in the freezer. The pasta...
Homemade Vegetable Soup

Homemade Vegetable Soup

In this recipe video, I make a vegetable soup that easy for anyone to make at home. I crank this soup out anytime I feel my vegetable consumption is dropping and I need a boost. Of course that boost needs to come with great flavor, and that is exactly what this vegetable soup provides. It’s easy...
Penne Pesto

Penne Pesto

In this recipe video, I show you how to make a penne pesto! It’s a pretty classic recipe, that uses a ton of fresh basil, one of my all time favorite herbs. It’s also a very simple recipe to make, the pesto only has 4 or 5 ingredients, and you don’t even need to cook anything. With the sauce...
Spahgetti with Shrimp and Pancetta

Spaghetti with Shrimp and Pancetta

In this recipe video, I show you how to make a simple spaghetti with shrimp and pancetta. I love pasta dishes like this, because they are so easy and quick to make, they are light, but also taste fantastic. Unlike the traditional spaghetti with red sauce recipes, this one relies on simple, fresh...
Roast Chicken With Mushrooms and Tarragon

Roast Chicken With Mushrooms and Tarragon

In this recipe video, I combine two of my favorite flavors, Mushrooms and Tarragon, with some simply roasted bone-in chicken breasts. When I have the time, I love cooking chicken on the bone like this, as it tends to say a bit juicier, and the bone protects the meat from overcooking. I'll...

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