Super bowl Sunday Recipes

Five Perfect Superbowl Sunday Recipes

In addition to a great game, at every Superbowl party, I'm looking for great food, and a few drinks. But if you're hosting, cooking a nice spread can take a ton of time. Even worse, with some dishes, you spend at least the first half of the game cooking instead of watching. In this...
Pea, Corn and Potato Succotash Recipe

Pea, Corn and Potato Succotash

In this recipe video, I show you how to make one of my favorite side dishes - Succotash. Traditionally, succotash, is made with bean (kidney or some other shell beans), but like just about everything else at NoRecipeRequired, I say why follow tradition. In this version, I combine peas, corn and...
Dave Beaulieu November 1st, 2011 Potatoes
Citrus Compound Butter

Citrus Compound Butter

In this recipe video, I show you how to a citrus compound butter. Compound butters, are an easy way to boost up the standard dab of butter (which is great in and of itself) with additional flavor. In this case, we use the zest of a lemon, lime, and orange. The additional flavor is very mild and...
Dave Beaulieu October 15th, 2011 Other
Balsamic Braised Red Onion Recipe

Balsamic Braised Red Onions

In this recipe video, I show you how to make a Balsamic Braised Red Onion dish. Onions add a ton of flavor to so many dishes...but they are also great on their own, and make a great garnish both raw and cooked. This dish obviously, is cooked. Slowly sauteing until they are caramelized brings out...
Bacon Lardons

Bacon Lardons

In this recipe video, I show you how to make bacon lardons…and bacon as you know, makes everything taste better. A lardon, is really nothing more than a fancy term for a thin, small strip of meat generally rendered down so it gets crispy and tasty. In this video, I show you how to make bacon...
Making a Bechamel Sauce

Making a Bechamel Sauce

In this recipe video, I show you how to make a bechamel sauce. Bechamel is one of the five French “mother” sauces, and is a sauce that every cook should know. The sauce is a combination of a roux and milk (or cream). In the video, I show you how to make the roux, and then to slowly combine the...

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