Spaghetti Carbonara Recipe

Spaghetti Carbonara

In this recipe video, I show you how to make a spaghetti carbonara. It's actually a pretty simple dish, that is easy to make if you know a few techniques, but that why I show you how to make it will really impress people. By separating the egg yolk from the white, and serving the yolks,...
Dave Beaulieu June 26th, 2011 Pasta
Spagheitt with Fava Beans Recipe

Spaghetti with Fava Beans

In this recipe video, I show how you make a great pasta dish - Spaghetti with Fava Beans. While I love the traditional/classic recipes, I'm always looking for new and interesting pasta dishes. And I also love to cook recipes that match the seasons. This dish fits both. Fava beans are great...
Dave Beaulieu June 14th, 2011 Pasta
Blue Cheese Mac 'n Cheese Recipe

Blue Cheese Mac 'n Cheese

In this recipe video, I show you how to make a Blue Cheese Mac 'n Cheese; garnished with freshly diced apple. While I've been pairing blue cheese and apples together for years, I got this dish from a restaurant called Solstice in San Francisco. They paired those two great flavors in one...
Dave Beaulieu June 3rd, 2011 Pasta
Asparagus Risotto with Lemon

Asparagus Risotto with Lemon

In this recipe video I show you how to make another simple and delicious risotto. This one, definitely "Spring" themed uses fresh asparagus and some lemon zest and makes a great starter or main course. I actually also love making risotto's for special occasions or to impressive on a...
Dave Beaulieu June 3rd, 2011 Pasta
Fettucini with Sausage & Fennel Recipe

Fettucini with Sausage & Fennel

In this recipe video, I make a fettucini with sausage and fennel. The dish is pretty simple, and is great to have in your pocket, when you’re looking to get an interesting dinner on the table in less than an hour. The ingredients are all easy to find, and you really just need one pan (other than...
Dave Beaulieu May 22nd, 2011 Pasta
Pastisio Recipe


In this recipe video, I make my childhood favorite – Greek Pastisio. While some native Greeks may kill me for saying so, I think of this dish as a Greek version of lasagna. It is essentially a casserole dish, layered with pasta, a meat sauce, and béchamel. And while those components do take some...
Dave Beaulieu May 22nd, 2011 Beef
Pappardelle with Pork Sugo Recipe

Pappardelle with Pork Sugo

In this recipe video, I make Pappardelle with Pork Sugo...a long cooking, beautifully rich, meat (pork) based pasta sauce with broad pasta. The sauce itself, and the pasta, I made a previous day (both freeze really well) and you can easily find the recipes on the site. These broad noodles make a...
Dave Beaulieu May 20th, 2011 Pasta
Stuffed Shells with Spinach & Cheese Recipe

Stuffed Shells with Spinach & Cheese

In this recipe video, I show you how to make Stuffed Shells with Spinach and Cheese. This dish is a great comfort food dish, and is usually a big crowd pleaser. This version is vegetarian, but you can easily use a meat sauce, or even mix some meat into the filling. In the video, I show you how...
Dave Beaulieu May 14th, 2011 Pasta
Gnocchi with Pesto Cream Recipe

Gnocchi with Pesto Cream Sauce

In this recipe I show you how to make a Gnocchi in Pesto Cream Sauce. These little pillows of pasta have a great texture and are incredible vehicles for a rich creamy sauce. In this version, I start with a homemade basil pesto, which only takes about 20 minutes to make. From there, it's...
Gnocchi with Asparagus & Bacon Video

Gnocchi with Asparagus & Bacon

In this recipe video, I show you how to make an awesome Gnocchi recipe. This version is perfect for spring time, with the Asparagus is fresh and delish. I combine that Asparagus with one of it's best natural pairings - Bacon. Bacon gives the Gnocchi a smoky, salty taste that is frankly...
Dave Beaulieu May 7th, 2011 Pasta
Fettucini Alfredo with Sundried Tomato Recipe

Fettucini Alfredo with Sundried Tomato

In this recipe video, I show you how to make a new twist on the classic recipe for Fettucini Alfredo. This version is a fettucini alfredo with sundried tomatoes, which add a nice tangy, complex flavor, and a beautiful red color. This recipe is also awesome in that it allows you can create a...
Dave Beaulieu May 4th, 2011 Pasta

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