Sides

Pork Fried Rice

Pork Fried Rice

In this Recipe Video, I show you how to make one of my all time favorite left over dishes - Pork Fried Rice. Fried Rice (of just about any time) is a perfect way to use up left over rice, as well as, all the bits and pieces of vegetables you've got hanging around. My fried rice ingredients...
Spinach Salad

Spinach Salad

Spinach Salad, may not sound like the most exciting recipe in the world. But what if I add in words like bacon, bacon vinaigrette, apple, feta? Becomes a bit more tantalizing doesn't it? This spinach salad is one of my favorites for a starter course, or as a side salad for say a big summer BBQ. It'...
Zucchini with Sundried Tomatoes

Zucchini with Sundried Tomatoes

In this recipe video, I show you how to make side dish of Zucchini and Sundried Tomatoes. It’s a very easy recipe to make, and while simply prepared vegetables are great, combining them like this, can give you more complex flavors and textures that are really nice. I make this a side for chicken...
Dave Beaulieu January 11th, 2013 Tomato
Potato-dauphinious

Potato Dauphinious

In this recipe video, I show you how to cook one of my favorite side dishes – Potato Dauphinious. It’s a very luxurious dish, rich with cream and cheese, and makes a perfect accompaniment to a perfectly cooked steak. Of course, I’ll also make it to go with roast chicken, pork, even fish. You can...
Spanish Rice

Spanish Rice

In this recipe video, I show you how to make one of my favorite side dishes anytime I'm making Mexican or Southwest inspired food - Spanish Rice. Like most recipes, there are a ton of different ways to make Spanish Rice, the version I show you here is fairly simple. The real key, as with any...
Dave Beaulieu November 23rd, 2012 1 comment
Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

In this recipe video, I show you how to improve on one of the most un-improvable vegetables – asparagus. My secret, add bacon. Bacon wrapped asparagus retains, that fresh, grassy flavor of asparagus, and combines it with the salty yummy-ness of bacon. It’s pretty easy to make, so I break this...
Carrot Puree Recipe

Carrot Puree

In this recipe video, I show you how to make a healthy and delicious, carrot puree. This carrot puree, uses some potatoes to balance the flavor out a bit, but I also add some fresh ginger, which pairs perfectly with the carrot. I love to use his carrot puree with pork and chicken dishes, and...
Corn Salsa

Corn Salsa

In this recipe video, I'll show you how to make a crazy good fresh corn salsa, that will knock your sombrero off. I love using fresh corn, that is sweet and crunchy, combined with the tangy lime and bite of cilantro. Of course this makes a great topping for tacos, especially fish/shrimp...
Broccoli Gratin Recipe

Broccoli Gratin

In this recipe video, I show you how to make a Broccoli Gratin. Now broccoli was a hard vegetable for me learn to love. Memories of the buffet line with old, over cooked, mushy piles of green...just made it completely unappetizing. But, broccoli shouldn't be that way. This recipe is one of...
Potato Gratin with Blue Cheese and Spinach Recipe

Potato Gratin with Blue Cheese and Spinach

In this recipe video, I show you another spin on Potato Gratin - one of my all time favorite side dishes. In this version, I add some blue cheese, which provides a salty, tangy flavor, and some spinach, which brings a bit of herbiness and a nice texture component to the gratin. This dish makes a...
Dave Beaulieu December 4th, 2011 Potatoes

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