A collection of Quick & Easy Recipes that shouldn't take very long to make, have only a few ingredients, don't require crazy cooking techinques!

Fettucini with Basil and Garlic

Fettucini with Basil and Garlic

In this recipe video, I show you how to make Fettucini with Basil & Garlic. You won't believe how simple the dish is, it's one of the those dinners you can pull together in about 20 minutes, yet is packed with flavor, and really pretty interesting. There are a few key techniques you...
Roast Potatoes with Rosemary and Lemon Recipe

Roast Potatoes with Rosemary and Lemon

In this recipe video, I show you how to make Roast Potatoes, flavored with fresh rosemary and lemon. Roasting potatoes like this are one of my favorite side dishes. The outsides are nice and crispy, and inside fluffy and tender, and they go great with everything from light fish dishes, to the...
Spaghetti with Chicken and Fava Beans Recipe

Spaghetti with Chicken and Fava Beans

In this recipe video, I show you how to make a super light, super delicious pasta dish - Spaghetti with Chicken and Fava Beans. Dishes like this are perfect when you need a great meal in about 30 minutes. There is a bit of prep work required to dice the vegetables and to peel the fava beans, but...
Pea, Corn and Potato Succotash Recipe

Pea, Corn and Potato Succotash

In this recipe video, I show you how to make one of my favorite side dishes - Succotash. Traditionally, succotash, is made with bean (kidney or some other shell beans), but like just about everything else at NoRecipeRequired, I say why follow tradition. In this version, I combine peas, corn and...
Dave Beaulieu November 1st, 2011 Potatoes
Fettucini Alfredo with Chicken and Broccoli Recipe

Fettucini Alfredo with Chicken and Broccoli

In this recipe video, I show you how to make a Fettucini Alfredo, with Chicken and Broccoli. The dish is a twist on an Italian-American classic that has been one of my favorites since I was a kid. It's also a "base" dish, that is easy to modify with other ingredients...really,...
Chicken with Mushroom Cream Sauce Recipe

Chicken with Mushroom Cream Sauce

In this recipe video, I show you how to make a very simple chicken breast with mushroom cream sauce recipe. I quickly sear the chicken breast on the stove top, which only takes about 10 minutes. For the sauce, I use brown mushrooms, which I cook for about 15 minutes, until the moisture is mostly...
Chicken Stuffed with Spinach and Cheese Recipe

Chicken Stuffed with Spinach and Cheese

In this recipe video, I show you how to make another stuffed chicken breast - this one, stuffed with sauteed spinach and manchego cheese. I love doing this recipe, because once you know the technique, you can make all kinds of different stuffings to make your tastes, the seasons, holidays,...
Scallop and Zucchini Appetizer

Scallop and Zucchini Appetizer

In this recipe video, I show you how to make a very simple, very elegant scallop appetizer. Every time, I make this, my guests ask for the recipe, which I give them, but of course stress the importance of the technique. Searing the scallop is very simple, and can be used in a ton of recipes...
Chicken Cordon Bleu Recipe

Chicken Cordon Bleu

In this recipe video, I show you how to make a fairly classic version of Chicken Cordon Bleu. While absent from many restaurant menus these days, there's a reason this chicken dish became a classic...it tastes great. We are always looking for new and interesting ways to cook chicken, and...
Fettucini with Tomato and Olive Sauce

Fettucini with Tomato and Olive Sauce

In this recipe video, I show you how to make a Fettucini with Tomato and Olive sauce. This sauce is loosely, very loosely, based on a pasta puttanesca (which is actually a pretty racy name in Italian), but it is a bit simplier, and like many of of may favorite fettucini recipes - only takes about...
Dave Beaulieu October 19th, 2011 Pasta
Stuffed Eggplant

Stuffed Eggplant

In this recipe video, I show you to make a stuffed eggplant. Now, like just about every recipe on the site, this one affords you a wide variety of options, and I really want you to focus on the cooking techniques. I'm using baby eggplants for an appetizer portions, but you easily use large...
Dave Beaulieu October 19th, 2011 Nuts

How to Sear a Scallop

One of my favorite foods to cook is scallops…which is great, because they are also one of my wife’s favorite foods to eat. The flavor is mild, fresh and clean (assuming you have good scallops) and they go really well with so many other foods, and different preparations. In this cooking video, I...

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