A collection of Quick & Easy Recipes that shouldn't take very long to make, have only a few ingredients, don't require crazy cooking techinques!

How to Stuff a Chicken Breast

I’m betting that you, like me, eat a fair about of chicken. And while, I think the legs, thighs, and wings of the bird are actually amongst the best parts, I’m betting that you, like me, also eat a lot of boneless skinless chicken breasts. They are easy, convenient, and readily available. But they...

How to Julienne a Zucchini

I try to cook with as many as vegetables as I can. In addition to be healthy for you, they obviously bring a lot of flavors, and textures to a dish. They can also give you a very different experience (flavor and texture) depending on how you cut them. So, it’s important to know various techniques...
Citrus Compound Butter

Citrus Compound Butter

In this recipe video, I show you how to a citrus compound butter. Compound butters, are an easy way to boost up the standard dab of butter (which is great in and of itself) with additional flavor. In this case, we use the zest of a lemon, lime, and orange. The additional flavor is very mild and...
Dave Beaulieu October 15th, 2011 Other
Chicken Parmesan

Chicken Parmesan

In this recipe video, I show you how to make one of the classics of the classics...Chicken Parmesan. I've loved this dish since I was a kid, and definitely like to have it in my cooking repertoire. It's a very simple dish...really there are just three ingredients, chicken, cheese, and...
Jack o Lantern Soup Recipe

Jack o Lantern Soup

In this recipe video, I show you how to make Jack-o-Lantern soup...a favorite of every kid I've ever served it to. This soup is really just a simple pumpkin soup, that you can make in about 40 minutes. To make it "Jack-o-Lanterned", I'll show you how to improvise a pastry bag...
Pumpkin Soup Recipe

Pumpkin Soup

In this recipe video, I show you how to make a simple, Autumn favorite - Pumpkin Soup. Come October, I'll looking for dishes that jive with the cooler temps, and changing leaves...and of course, use pumpkin. After pumpkin pie, bread, and ravioli, I'm just about out of ideas, so I turn...
Burger and Fries Recipe

Burger and Fries

In this recipe video, I show you how to make a burger (actually cheeseburger) and steak fries. Many of us probably make burgers frequently at home...too many think you can only make them on the grill. Probably fewer attempt home made steak fries, they are actually pretty simple. And our course...
Steak Fries Recipe

Steak Fries

In this recipe video, I show you how to make homemade steak fries. Deep frying can be a bit intimidating to people, and certain for some things it can be tough. But not for fries. In the video, I'll show you how to cut steak fries from a russet potato, and then fry them up into beautiful,...

How to Julienne Potatoes

The most common reason to Julienne a potato is for French Fries, (for which I’ve got a really great French Fry recipe here). Whether you bake, fry, sauté them…you still need to cut them. And besides potatoes, knowing how to do the Julienne cut is a critical knife skill for any home cook. The...
Penne with Zucchini and Red Pepper

Penne with Zucchini and Red Bell Pepper

In this recipe video, I prove that great tasting pastas don't have to be smothered in heavy cream or tomato sauces, with a light and delicious Penne with Zucchini and Red Bell Pepper. Simple vegetables, treated well, and with the addition of some herbs and the right seasoning, can make a...
Gnocchi Bolognese Recipe

Gnocchi Bolognese

In this recipe video, I show you how to make a rich, hearty pasta dish - Gnocchi Bolognese. These little dumplings are great served a ton of different ways, and the meaty bolognese ranks pretty high on the list. I generally make a large batch of sauce, freeze it and then, when I want a quick meal...
Chicken Stuffed with Chorizo Spinach and Cheese

Chicken Stuffed with Chorizo Spinach and Cheese

In this recipe video, I show you how to make a chicken breast, stuffed with chorizo, spinach, and manchego cheese. Stuffing the chicken breast is a great way to make what can be a pretty boring ingredient, really cool and exciting. This version, with the manchego and chorizo is a bit Spanish...

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Our most popular recipes in our most popular foods.


Pasta

Our best pasta recipes & techniques will have you cooking like an Italian Grandma.

Chicken

The best chicken recipe, is the well-cooked chicken recipe. Learn our secrets now...

Pork

Tired of dull, dry pork? So are we! Learn how to make the best chops on the block.

Steak

Fear not! The grill, the pan, the oven, we've got you covered with the recipes and techniques to get the perfect steak...