A collection of Quick & Easy Recipes that shouldn't take very long to make, have only a few ingredients, don't require crazy cooking techinques!

ColeSlaw Recipe

ColeSlaw

In this recipe video, I show you how to make pretty traditional coleslaw. Coleslaw is one of my favorite summer salads to server on the BBQ days, but frankly, I think the hearty cabbage, and the different herbs/spices you can use, allow you customize it for whatever season you'd like. This...
Grilled Ribeye with Balsamic Portabella Mushrooms Recipe

Grilled Ribeye with Balsamic Portobello Mushrooms

In this recipe video, I show you how to make a grilled ribeye steak, with balsamic portabella mushrooms - a twist on a classic combo. Ribeye is one of my favorite cuts of steak, as it's generally both tender and flavorful. Grilled, you get a super tasty char on the outside that crisps up the...
Grilled Balsamic Portobello Mushrooms Recipe

Grilled Balsamic Portabella Mushrooms

In this recipe video, I show you how to make some Grilled, Balsamic Portobello Mushrooms. Now for these mushrooms, we use two gooking techniques, both grilling and sauteing, but that doesn't mean a complex dish. First we take the portobellos out to the grill, where I show you step by step...

How to Clean Portobello Mushrooms

Portobello (at least in terms of size; not necessarily deliciousness) are the “king of mushrooms”. It’s truly amazing how large they can get, and that size allows you do use them in some very unique and very cool ways. I love them grilled, where they pick up a nice charred flavor, and a great...

How to Sear Steak

Have you ever had a really bad steak? One with a grey looking, and blah tasting outside & a dry, chewy and gross inside. Of course you have, we all have….and we all never want to have one again. Knowing how to sear a steak properly, is going to save you from having to choke down similar "steak...
Carrot Soup Recipe

Carrot Soup

In this recipe video, I show you how to make a fresh, tasty, light Carrot Soup. Simple vegetable soups, like this one, are among my favorites, as they really let the essence of the vegetable shine, while providing the rich, flavorful background the other ingredients bring to the table. Of course...

How to Thicken a Sauce With Corn Starch

There are several ways to thicken a sauce, each with its own characteristics. On method, which I have to admit, I under-utilize is to use cornstarch and a little water. Using cornstarch is nice, because unlike say a roux, or other flour based thickeners, you don’t really need to cook out the raw...
Ravioli with Gorgonzola Sauce Recipe

Ravioli with Gorgonzola Sauce

In this recipe video, I show you how to make a recipe for Ravioli with Gorgonzola Sauce. The ravioli that I use, happen to be homemade, but obviously the same process works with store bought. In fact, 9 times out of 10, I'm using store bought raviolis, because they are such a time saver, and...
Celery Root Puree Recipe

Celery Root Puree

In this recipe video, I show you how to make a celery root puree. I never grew up with recipe, rather just a few years ago I started seeing it in restaurants. I first made it at home a few years ago and fell in love. The celery root, despite being a real ugly beast of a vegetable, has a...

How to Clean Celery Root

Have you ever seen a Celery Root? If so, you’d probably know it. You probably also ran away in fear; they are pretty hideous looking. Softball sized, covered in dirt, and sitting there menacingly, right next to the rhubarb....celery root doesn’t look all that appealing. But the reality is, once you...
Chicken Penne with Mushroom Cream Sauce Recipe

Chicken Penne with Mushroom Cream Sauce

In this recipe video, I make a Chicken Penne with Mushroom Cream Sauce. Now shockingly enough, I don't think a box of penne ever entered my parents house growing up. We had spaghetti noodles all time. Lasagna, sure. And maybe even the corkscrews, but penne was a just a bit too exotic...
Fettucini Alfredo Recipe

Fettucini Alfredo

In this recipe video, I show you how to make a classic Fettucini Alfredo. Fettucini Alfredo, is perhaps the greatest pasta dish that you can literally make in 15 minutes minutes. There's only like 4 ingredients in the whole dish, but boy don't those four come together to form something...

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