A collection of Quick & Easy Recipes that shouldn't take very long to make, have only a few ingredients, don't require crazy cooking techinques!

Chicken Picatta

Chicken Picatta

In this recipe video, I show you how to make a Chicken Picatta. This recipe is an Italian classic…and an interesting chicken dish – and we can always use an interesting chicken dish. The key to a great picatta is the sauce, which is simple to make; it’s really just some lemon juice, chicken stock...

How to Chop Jalapeno Peppers

In this cooking video, I show you how to chop a jalapeño pepper. As I’ve said before, knife skills are a very important part of cooking, and working on those, will make you a better faster and safer cook. As a cook, you can easily spend half (or more) of your time on prep work, so getting fast is...

How to Chop Lemongrass

As I've mentioned several times, developing great knife skills saves you a ton of time and effort in the kitchen. Here’s a quick cooking video showing you how to chop lemongrass. Lemongrass, as its name would suggest has a fragrant lemony sent to it, and can be a great addition to a lot of dishes...
Ravioli with Chicken and Sundried Tomato

Ravioli with Chicken and Sundried Tomato

In this recipe video, I show you how to make a quick and simply ravioli with chicken and sun dried tomato dish. Simple, because I'm just using my favorite store bought cheese ravioli's. There is lots of good product out there, and while I love making my own, I frequently don't have...
Herb Crusted Halibut

Herb Crusted Halibut

In this recipe video, I show you how to make an herb crusted halibut dish…which is good, because we all need to eat more fish. Halibut is one of my favorites, because it has a clean, light taste and a good firm texture. I think it takes on flavors really well, and it’s easy to find foods to...
Creamed Spinach Recipe

Creamed Spinach

In this recipe video, I show you a tasty and easy creamed spinach recipe. Creamed spinach is a “steak house” classic that many people seem to be intimidated by; but it’s so simple, I make it just about every time I cook steaks. There’s only 3 – 4 ingredients and everything’s in one pot. In the...

How to Julienne an Onion

Need to julienne an onion? Well fortunately I’ve got this cooking video that shows you just how to do it. As I’ve said, before, prep can be the longest part of making any dish, and I want you to get the knife skills needed to get through it as quickly as possible. I put onions is so many dishes,...

How to Clean Brussel Sprouts

It took me a long time to learn to like Brussel sprouts. Memories of over-cooked, limp spouts linger in my head. But they don’t have to be that way. Cooked right, Brussels sprouts make a great addition to so many meals. I love to pan roast them so they get nice and caramelized. With a bit of butter...
Sauteed Chanterelles

Sauteed Chanterelle Mushrooms Garlic and Thyme

In this recipe video, I show you how to sauté chanterelle mushrooms flavored with garlic and thyme. I’ve really learned to love mushrooms in general and chanterelles in particular. They have a great flavor and texture, and are extremely versatile. They go with a ton of different foods, make...
Bacon Lardons

Bacon Lardons

In this recipe video, I show you how to make bacon lardons…and bacon as you know, makes everything taste better. A lardon, is really nothing more than a fancy term for a thin, small strip of meat generally rendered down so it gets crispy and tasty. In this video, I show you how to make bacon...

How to Peel Garlic

Said very simply, I cook with a lot of garlic. While I don’t put it in every dish I make (or think I have a heavy hand), garlic is pretty close to universal, and I probably go through a full bulb about every week. For such a small item, garlic packs quite a punch and there’s a whole lot of lessons...

How to Mince Garlic

I use garlic pretty frequently, and chances are you do to. And given how much we use garlic, it pays to get good at prepping it…breaking up the blubs, removing the skin, and mincing it. In this cooking video, I show you my technique for mincing a garlic clove.

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