A collection of Quick & Easy Recipes that shouldn't take very long to make, have only a few ingredients, don't require crazy cooking techinques!

Broccoli Soup with Cheddar Croutons

Broccoli Soup with Cheddar Croutons

In this recipe video, I show you how to make a quick and simple broccoli soup, served along with some freshly made cheddar croutons. Cheddar in broccoli is a match made in heaven, and you've probably seen recipes with the broccoli smothered in cheese. While tasty, all that cheese kinda ruins...
Chicken Breasts with Mushrooms & Gruyere

Chicken Breasts with Mushrooms & Gruyere

In this recipe video, I show you how to do a seared chicken breast with a Mushroom and Gruyere sauce. At times, boneless chicken breasts can be a bit of a bore...but fortunately there are a ton of ways to jazz things up. The mushroom sauce is right and delicious, and the cheese adds but a nutty...
Pork Fried Rice

Pork Fried Rice

In this Recipe Video, I show you how to make one of my all time favorite left over dishes - Pork Fried Rice. Fried Rice (of just about any time) is a perfect way to use up left over rice, as well as, all the bits and pieces of vegetables you've got hanging around. My fried rice ingredients...
Tortellini Alfredo with Asparagus

Tortellini Alfredo with Asparagus

In this recipe video, I show you how to make Tortellini Alfredo with Asparagus. It's actually a very simple dish to make, as I use store bought tortellini (which obvioulsy takes no time to make) and both making the Alfredo sauce and the blanched asparagus only take a few minutes each. When...
Penne Pasta with Mushrooms & Peas

Penne Pasta with Mushrooms & Peas

In this recipe video, I show you how to make a Penne Pasta with Mushrooms and Peas. It's one of those 20 minutes pasta recipes, that will taste like it took a lot more time and effort. Mushrooms and peas have a natural affinity for each other, and work beautifully with just a bit of chicken...
Filet Mignon with Rosemary Butter

Filet Mignon with Rosemary Butter

In this recipe video, I show you how to cook a Filet Mignon - one of my all time favorite cuts of meat. The filet, is a very tender cut, that works with all kinds of sauces, and of course some very nice red wines. Along with this filet, I show you how to make a very simple, but very tasty...
Sun Dried Tomato & Goat Cheese Pizza

Sun Dried Tomato & Goat Cheese Pizza

In this Recipe Video, I show you another homemade pizza recipe - Sun Dried Tomato & Goat Cheese Pizza! These homemade pizza's are a favorite of mine, because with a few simple short cuts, they are really easy to make, and even better, let you explore all kinds of different toppings -...

How to Cook a Porterhouse Steak

A Porterhouse steak is a thing of beauty. Part Filet Mignon. Part New York Strip. It’s the most delicious Frankenstein you’ll ever cook. In this video, I show you how to cook a Porterhouse steak insdie on a pan/in the oven. Of course, even those I'm using the oven, the same techniques used here,...
Cream of Tomato Soup

Cream of Tomato Soup

In this recipe video, I show you how to make a cream of tomato soup; one of my favorites. Tomato soup is very, very healthy, which make feel just fine about adding a bit of cream at the end, which adds more body and richness to the soup. This version is a bit spicy/smoky with the addition of a...
Dave Beaulieu October 3rd, 2013 Tomato
Chicken Breasts with Mustard Sauce

Chicken Breasts with Mustard Sauce

In this recipe video, I show you a recipe for Chicken Breasts with a mustard cream sauce. Like many of my chicken breast recipes, this one is easy to make, and with a bit of practice can easily be cooked in 20 - 25 minutes. The boneless skinless breasts are seared off in a pan on the stove top,...
New York Strip Steak

New York Strip Steak

New York Strip Steaks are a favorite of mine. Almost every time I got into a new steakhouse it's the cut that I order to "put the place to the test". New York Strips have a firmer texture than a filet, but also a bit more flavor. I think they also take on sauces really, really...

How to Dice a Pepper

Good cooks, have good prep skills. In this video, I show you how to dice a pepper. Knowing the right techniques will help move quicker and save time when cooking meals. And in addition to moving a bit faster, with the right knife skills, you’ll actually be a lot safer as well. I'm using a red bell...

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The best chicken recipe, is the well-cooked chicken recipe. Learn our secrets now...

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Tired of dull, dry pork? So are we! Learn how to make the best chops on the block.

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