Burgers, Steaks, Stews and more. Browse the best of our red meat recipes.
Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce

In this recipe video, I show you how to make a classic meatloaf...but a bit of an non-classic sauce. This version uses a 50/50 mix of beef and pork, to which I add a fair amount of vegetables (it's a sneaky good way to get more vegetables in your diet). I cook my meatloaf free form - outside...
Stuffed Eggplant

Stuffed Eggplant

In this recipe video, I show you to make a stuffed eggplant. Now, like just about every recipe on the site, this one affords you a wide variety of options, and I really want you to focus on the cooking techniques. I'm using baby eggplants for an appetizer portions, but you easily use large...
Dave Beaulieu October 19th, 2011 Nuts
Gnocchi Bolognese Recipe

Gnocchi Bolognese

In this recipe video, I show you how to make a rich, hearty pasta dish - Gnocchi Bolognese. These little dumplings are great served a ton of different ways, and the meaty bolognese ranks pretty high on the list. I generally make a large batch of sauce, freeze it and then, when I want a quick meal...
Adobo Steak Tacos

Adobo Steak Tacos

In this recipe video, I show you how to make an adobo (at least my version) steak tacos. I love putting different twists on the classic taco, and this one is absolutely great. The marinade of hot spices, along with citrus juice, herbs and a bit of honey, create a great sweet, sour, and savory...
Grilled Ribeye with Balsamic Portabella Mushrooms Recipe

Grilled Ribeye with Balsamic Portobello Mushrooms

In this recipe video, I show you how to make a grilled ribeye steak, with balsamic portabella mushrooms - a twist on a classic combo. Ribeye is one of my favorite cuts of steak, as it's generally both tender and flavorful. Grilled, you get a super tasty char on the outside that crisps up the...
Steak Frites Recipe

Steak Frites

In this recipe video, I show you how to make the classic dish Steak Frites. While usually made with a Flank (or Hanger) steak, I'm using a porterhouse...but all the principles are the same. Neither steak, nor fries should intimidate the home cook; they are both pretty easy and straight...
Braised Short Rib with Celery Root Puree

Braised Short Rib with Celery Root Puree

In this recipe video, I make on of my favorite recipes - braised short ribs. The short rib is a pretty cheap cut of meat, that is pretty tough, but that also has a ton of flavor. Over the past several years, it has also risen in sophistication so high, that I'm seeing it in the fine dining...
Meat Lasagna Recipe

Meat Lasagna

In this recipe video, I make one of the all time great Italian-American classics - Meat Lasagna. There's a ton of different versions out there, and I encourage you to modify your recipe to try them all. Here, I give you a really great base to start from, with a version that uses a bolognese...

How to Sear

I would say that at least 3 out of 5 dishes I make, require I sear something. There are 1, 000s of cooking techniques, with more invented all time. No one can know them all, but everyone, that has any desire to cook at all, needs to know how to sear. Most of the time when I talk about searing, I’m...
Dave Beaulieu September 6th, 2011 Beef
Steak Fajita Recipe

Steak Fajitas

In this recipe video, I show you how to make my version of Steak Fajitas. One of my favorites for everything from family dinners to casual parties. In addition to the great tasting steak, onions and peppers, you can make a variety of toppings/garnishes, to personalize and customize each delicious...
Spaghetti Bolognese Recipe

Spaghetti Bolognese

In this recipe video, I make one of my favorite comfort foods, Spaghetti Bolognese (or Spaghetti with Meat Sauce). This Bolognese sauce is made with ground beef and pork, some tomatoes and other vegetables, and a bit of cream. It's pretty close what my Mom made as a kid, so it always brings...
Spicy Meatloaf Recipe

Spicy Meatloaf

In this recipe video, I show you how to make a traditional meatloaf...with a tiny twist. When I made this, I was his a bit of Mexican flavor mood, so I boosted up the spices with some cumin and chili powder to give it a bit of an extra kick. One of the great things about meatloaf, is you can...

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