When the temperature rises above 50 degrees, grilling season starts. And grilled chicken is on the menu quite a bit. Chicken is fairly mild in flavor, and so grilling it over the open flame, is a great way to add some additional flavor. And unlike some other meats (like beef or pork) every part of the chicken (breasts, thighs, legs, wings) is great for the grill. In fact, I'll often butterfly a chicken and grill the thing whole. Here you'll find plenty of great grilled chicken recipes, but as important, you'll find the tips and tricks that will teach you how to grill chicken. It's not enough to know to use this spice or than marinade. Rather you need to know how hot to keep the grill, when to turn the chicken, how to get grill marks, how to tell with the chicken is cooked but not over cooked, and more....essentially you need to know how to grill chicken! Once you learn the fundamentals, you'll be able to quickly use 1,000's of recipes to make the perfect grilled chicken!