If the clothes make the man; perhaps the sauce makes the steak. A perfectly cooked steak is great on it's own, but the perfect steak sauce really does bring it to a whole new level. And we have got Steak Sauces! Learn how to make the classic peppercorn & cognac sauce. Compound butter sauces, with rosemary, thyme, chives, etc. The easiest steak sauces to make tend to be pan sauces; just a bit of booze, deglazed in the pan you cook the steak in, some stock, reduced down...finished with a healthy knob of butter. Of course we have some fancy steak sauces like bernaise, or hollandaise if that's your taste. Whether you like Filet, New York, Ribeye, Skirt, Flank, Sirloin, or any other cut out there, we've got the steak sauce for you. Enjoy!

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