Broccoli Soup Recipe

Broccoli Soup

In this recipe video, I show you how to make a simple and easy broccoli soup. The soup is great for a few reasons. I love vegetable applications like this, because I don't eat enough vegetables, and dishes like this, make it super easy to my share. But the soup is also easy to make with only...
Sauteed Asparagus with Shallot Recipe

Sauteed Asparagus with Shallots

In this recipe video, I show you how to make a simple, flavorful vegetable dish - Asparagus with Shallots. One of my favorite vegetables, asparagus is great on its own, but it can also be boosted with the additional of a other simple ingredients. For this recipe, I saute the asparagus with some...
Cauliflower Mashed Potato Recipe

Cauliflower Mashed Potatoes

In this recipe video I show you a twist on the traditional mashed potatoes, by making Cauliflower Mashed Potatoes. Although I frequently try to slip more vegetables into my dishes so that I eat more, but rarely do I find the combo better than the original. Well some may argue with me that...
Zucchini Carpaccio Recipe

Zucchini Carpaccio

In this recipe video, I make you one of the simplest, yet most elegant, summer salads I know how to make. There is no cooking involved and only 5 ingredients, so you can make it in about 10 minutes, and there really isn't any big secrets or hard techniques. Traditionally, a carpaccio is...
Green Beans Almondine Recipe

Green Beans Almondine

In this recipe video, I show you how to make a very traditional Green Beans Almondine. It's a classic dish, that (in my opinion) has never gone out of style. It is really simple to make, especially if you blanch the green beans, and then just finish them off for a few minutes right before...

How to Blanch Green Beans

In this cooking video, I show you how to blanch (also called par boil) green beans. It’s pretty much the same technique I use across most of my green vegetables; it’s very simple to do; and it helps ensure that you have bright green, properly cooked green beans. Blanching green beans can also be a...
Grilled Asparagus Recipe

Grilled Asparagus

In this recipe video I show you how to make grilled asparagus. One of my favorite Spring/Summer vegetables, Asparagus is super versatile, and always (when fresh) very tasty. By cooking it on the grill, you can get a bit of char and smoky flavor that adds some complexity and body to the vegetable -...
Asparagus Mushroom Pizza

Asparagus & Mushroom Pizza

In this recipe video, I show you how to make a homemade pizza with asparagus and mushrooms. I love to make this pizza in the spring and summertime when the asparagus is fresh and in season. The pizza uses my standard pizza sauce with is tangy and delicious, and I also add a bit of goat cheese...
Asparagus Mushroom Mac 'n Cheese Recipe

Asparagus Mushroom Mac 'n Cheese

In this recipe video, I show you how to make an adult version of Man 'n Cheese. It's the addition of asparagus and mushrooms that make this mac 'n cheese, special. I also use penne pasta instead of the more traditional elbow macaroni. One of the great things about dishes like this...
Corn Avocado & Tomato Salsa Recipe

Corn Avocado and Tomato Salsa

In this recipe video, I show you how to make a fresh Corn, Avocado, and Tomato salsa. This combination, of three of my favorite summer time vegetables (or are they fruits?) is absolutely killer, and while I do use the combo as a salsa in the traditional sense (with chips), I think it makes a great...
Dave Beaulieu June 28th, 2011 Tomato
Asparagus and Potato Soup Recipe

Asparagus and Potato Soup

In this recipe video, I show you how to make a simple, but delicious, asparagus and potato soup. I love making soups, and I love making healthy soups that taste great. Asparagus is one of my favorite vegetables and when it's in season, I try to make it as often as I can; soup is a great...
Dave Beaulieu June 27th, 2011 Potatoes

How to Cook Asparagus

One of my favorite vegetables is Asparagus. In the Spring time, when it’s fresh, and local, I can’t get enough of it, and I cook it in some way, shape, or form at least twice a week. Not only is the taste great, but it goes well with all kinds of dishes; from the heaviest red meat, to the most...

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